EFSA toxicology reference values

1,1-Dimethyl-3-phenylpropyl isobutyrate

SOURCE efsa openfoodtox 3 0 export repository

1,1-Dimethyl-3-phenylpropyl isobutyrate (CAS 10031-71-7). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.

1,1-Dimethyl-3-phenylpropyl isobutyrate is a cannabis analyte contaminant represented in the cannabis public dataset.

CAS 10031-71-7 Cannabis Analyte

Substance Identity

Analyte identity and classification used for this cannabis substance page.

SOURCE efsa substances
Analyte name
1,1-Dimethyl-3-phenylpropyl isobutyrate
CAS number
10031-71-7
Contaminant class
Cannabis Analyte

Contaminant Class Badge

Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.

SOURCE State Cannabis Regulations
Cannabis Analyte Cannabis contaminant class used to group state testing rows.

Dataset Snapshot

Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.

SOURCE cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
10031-71-7

EFSA Substance Identity

EFSA substance identity rows matched by chemical name or CAS.

SOURCE efsa openfoodtox 3 0 export repository
1,1-Dimethyl-3-phenylpropyl isobutyrate
CAS 10031-71-7 / mono-constituent substance
C15H22O2 / 1 dossier(s)

EFSA Reference Values

Reference values from efsa_reference_values_v2 for toxicology and food-safety context.

SOURCE efsa openfoodtox 3 0 export repository
DescriptorValuePopulationEndpointBody
TTC Cramer Class I 30 µg/kg bw/day consumers - -

EFSA Study Results

Endpoint-level study rows from efsa_study_results matched to this substance.

SOURCE efsa openfoodtox 3 0 export repository
EndpointSpeciesRouteEffectAssessment
Carcinogenicity_EU_PPP - - - The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. This consideration deals with 10 substances: three substances in the JECFA flavouring group of phenyl-substituted aliphatic alcohols and related aldehydes and esters from their 63rd meeting and seven substances in the JECFA flavouring group of aliphatic acyclic and alicyclic terpenoid tertairy alcohols and structurally related substances from their 68th meeting. The Panel concluded that the 10 substances are structurally related to one substance in the group of aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by the European Food Safety Authority (EFSA) in the Flavouring Group Evaluation 18, Revision 1 (FGE.18Rev1).
Genetic Toxicity - - - The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. This consideration deals with 10 substances: three substances in the JECFA flavouring group of phenyl-substituted aliphatic alcohols and related aldehydes and esters from their 63rd meeting and seven substances in the JECFA flavouring group of aliphatic acyclic and alicyclic terpenoid tertairy alcohols and structurally related substances from their 68th meeting. The Panel concluded that the 10 substances are structurally related to one substance in the group of aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by the European Food Safety Authority (EFSA) in the Flavouring Group Evaluation 18, Revision 1 (FGE.18Rev1).

Frequently Asked Questions

FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.

SOURCE page FAQ dataset

What is the regulatory limit for 1,1-Dimethyl-3-phenylpropyl isobutyrate in cannabis?

1,1-Dimethyl-3-phenylpropyl isobutyrate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.

Which states test for 1,1-Dimethyl-3-phenylpropyl isobutyrate?

1,1-Dimethyl-3-phenylpropyl isobutyrate does not have state-level cannabis testing rows in the fetched page data.

What are the EFSA reference values for 1,1-Dimethyl-3-phenylpropyl isobutyrate?

1,1-Dimethyl-3-phenylpropyl isobutyrate has 1 EFSA OpenFoodTox reference value row in the cannabis database, including TTC Cramer Class I.

Is 1,1-Dimethyl-3-phenylpropyl isobutyrate also regulated in cosmetics or food?

1,1-Dimethyl-3-phenylpropyl isobutyrate has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.