EFSA toxicology reference values
3,3,5-Trimethylcyclohexan-1-ol
SOURCE
efsa openfoodtox 3 0 export repository
3,3,5-Trimethylcyclohexan-1-ol (CAS 116-02-9). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
3,3,5-Trimethylcyclohexan-1-ol is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 116-02-9
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
3,3,5-Trimethylcyclohexan-1-ol
CAS number
116-02-9
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
116-02-9
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
3,3,5-Trimethylcyclohexan-1-ol
CAS 116-02-9 / mono-constituent substance
C9H18O / 3 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. This revision is made due to inclusion of seven additional substances cleared for genotoxicity concern compared to the previous version. Furthermore, EU production volume on one substance and data on stereoisomerism for four substances have been provided since the publication of FGE.51. The present consideration concerns 20 alicyclic ketones, secondary alcohols and related esters evaluated by the JECFA at its 59th meeting and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 17 secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols evaluated in the Flavouring Group Evaluation 09, Revision 3 (FGE.09Rev3). |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns 13 alicyclic ketones, secondary alcohols and related esters evaluated by the JECFA (59th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of ten alicyclic ketones, secondary alcohols and related esters evaluated in the Flavouring Group Evaluation 09 (FGE.09). The Panel concluded that all the 13 substances in the JECFA group of alicyclic ketones, secondary alcohols and related esters are structurally related to the group of ten secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols evaluated by EFSA in FGE.09. |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present revision of FGE.51, FGE.51Rev2, is due to new genotoxicity data evaluated in FGE.212Rev3 (EFSA CEF Panel, 2015a), which deals only with the genotoxic potential of alpha,beta-unsaturated flavouring substances. Based on these data, the Panel concluded that the data available could rule out the concern for genotoxicity for [FL-no: 07.033, 07.094, 07.112 and 07.140] and accordingly these substances can be evaluated through the Procedure in this revision. |
| Genetic Toxicity | - | - | - | Following a request from the European commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present revision of FGE.51, FGE.51Rev2, is due to new genotoxicity data evaluated in FGE.212Rev3 (EFSA CEF Panel, 2015a), which deals only with the genotoxic potential of alpha,beta-unsaturated flavouring substances. Based on these data, the Panel concluded that the data available could rule out the concern for genotoxicity for [FL-no: 07.033, 07.094, 07.112 and 07.140] and accordingly these substances can be evaluated through the Procedure in this revision. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. This revision is made due to inclusion of seven additional substances cleared for genotoxicity concern compared to the previous version. Furthermore, EU production volume on one substance and data on stereoisomerism for four substances have been provided since the publication of FGE.51. The present consideration concerns 20 alicyclic ketones, secondary alcohols and related esters evaluated by the JECFA at its 59th meeting and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 17 secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols evaluated in the Flavouring Group Evaluation 09, Revision 3 (FGE.09Rev3). |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns 13 alicyclic ketones, secondary alcohols and related esters evaluated by the JECFA (59th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of ten alicyclic ketones, secondary alcohols and related esters evaluated in the Flavouring Group Evaluation 09 (FGE.09). The Panel concluded that all the 13 substances in the JECFA group of alicyclic ketones, secondary alcohols and related esters are structurally related to the group of ten secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols evaluated by EFSA in FGE.09. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
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core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for 3,3,5-Trimethylcyclohexan-1-ol in cannabis?
3,3,5-Trimethylcyclohexan-1-ol does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for 3,3,5-Trimethylcyclohexan-1-ol?
3,3,5-Trimethylcyclohexan-1-ol does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for 3,3,5-Trimethylcyclohexan-1-ol?
3,3,5-Trimethylcyclohexan-1-ol has 3 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is 3,3,5-Trimethylcyclohexan-1-ol also regulated in cosmetics or food?
3,3,5-Trimethylcyclohexan-1-ol has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.