EFSA toxicology reference values
Ethyl-p-hydroxybenzoate
SOURCE
efsa openfoodtox 3 0 export repository
Ethyl-p-hydroxybenzoate (CAS 120-47-8). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Ethyl-p-hydroxybenzoate is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 120-47-8
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Ethyl-p-hydroxybenzoate
CAS number
120-47-8
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
120-47-8
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Ethyl-p-hydroxybenzoate
CAS 120-47-8 / mono-constituent substance
C9H10O3 / 6 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| sub-chronic toxicity: other route | rat | - | 1,043 mg/kg bw/day | - |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 41 flavouring substances in the Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 41 flavouring substances belong to chemical group 23 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. FGE.20Rev2 includes the assessment of 5 additional candidate substances compared to FGE.20Rev1. The present FGE.20Rev2 deals in total with 41 benzyl alcohols, benzaldehydes, related acetals, benzoic acids and related esters and a hydroxy- and alkoxy-substituted biphenyl derivative. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 45 flavouring substances in the Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These flavouring substances belong to chemical groups 23 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. The present revision of FGE.20, FGE.20Rev4, includes the evaluation of four additional substances, o- m- and p-tolualdehyde [FL no: 05.026, 05.028 and 05.029] and phenylmethyl 2-methyl-2-butenoate [09.858]. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 35 flavouring substances in the Flavouring Group Evaluation FGE.20, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 35 flavouring substances belong to chemical group 23, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with 35 benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 41 flavouring substances in the Flavouring Group Evaluation 20, Revision 3 (FGE.20Rev3), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 41 flavouring substances belong to chemical group 23 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. The present revision of FGE.20, FGE.20Rev3 includes the consideration of the SCF Opinion on benzoic acid (SCF, 2002c). Furthermore information on the stereoisomeric composition has become available for two substances [FL-no: 06.104 and 09.570] and new information to support the reallocation of the structural class for the candidate substance piperonyl alcohol [FL-no: 02.205] has been submitted. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 36 flavouring substances in the Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 36 flavouring substances belong to chemical group 23, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 36 benzyl alcohols, benzaldehydes, related acetals, benzoic acids and related esters. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has been asked to provide an opinion on the safety of paraben (E 214-219) usage in foods by 1 July 2004. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 41 flavouring substances in the Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 41 flavouring substances belong to chemical group 23 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. FGE.20Rev2 includes the assessment of 5 additional candidate substances compared to FGE.20Rev1. The present FGE.20Rev2 deals in total with 41 benzyl alcohols, benzaldehydes, related acetals, benzoic acids and related esters and a hydroxy- and alkoxy-substituted biphenyl derivative. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 36 flavouring substances in the Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 36 flavouring substances belong to chemical group 23, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 36 benzyl alcohols, benzaldehydes, related acetals, benzoic acids and related esters. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 35 flavouring substances in the Flavouring Group Evaluation FGE.20, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 35 flavouring substances belong to chemical group 23, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with 35 benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 45 flavouring substances in the Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These flavouring substances belong to chemical groups 23 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. The present revision of FGE.20, FGE.20Rev4, includes the evaluation of four additional substances, o- m- and p-tolualdehyde [FL no: 05.026, 05.028 and 05.029] and phenylmethyl 2-methyl-2-butenoate [09.858]. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has been asked to provide an opinion on the safety of paraben (E 214-219) usage in foods by 1 July 2004. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Ethyl-p-hydroxybenzoate in cannabis?
Ethyl-p-hydroxybenzoate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Ethyl-p-hydroxybenzoate?
Ethyl-p-hydroxybenzoate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Ethyl-p-hydroxybenzoate?
Ethyl-p-hydroxybenzoate has 5 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is Ethyl-p-hydroxybenzoate also regulated in cosmetics or food?
Ethyl-p-hydroxybenzoate has a cosmetics ingredient cross-reference with EU status restricted. EFSA food/toxicology context is available on this page.