EFSA toxicology reference values
Fenchyl acetate
SOURCE
efsa openfoodtox 3 0 export repository
Fenchyl acetate (CAS 13851-11-1). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Fenchyl acetate is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 13851-11-1
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Fenchyl acetate
CAS number
13851-11-1
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
13851-11-1
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Fenchyl acetate
CAS 13851-11-1 / mono-constituent substance
C12H20O2 / 4 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| MSI/FC | 1 mg/kg | other: | - | - |
| MSI/FC | 1 mg/kg | other: | - | - |
| MSI/FC | 1.5 mg/kg | other: | - | - |
| MSI/FC | 1.5 mg/kg | other: | - | - |
| MSI/FC | 1.5 mg/kg | salmon | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| margin of safety | - | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. This consideration deals with 17 bicyclic secondary alcohols, ketones and related esters, which are in the Register and which were evaluated by the JECFA at its 63rd meeting. The revision is made due to consideration of two additional substances [FL-no: 02.100 and 02.101] compared to the previous version. These two substances are alpha,beta-unsaturated substances which have been considered with respect to genotoxicity in FGE.211 and FGE.212Rev1, and the Panel concluded that the data available ruled out the concern for genotoxicity and thus concluded that the two substances can be evaluated through the Procedure in this FGE.87Rev1. EU production volume on two substances [FL-no: 09.153 and 09.319] and new information on stereoisomerism for 13 substances [FL-no: 02.016, 02.038, 02.059, 07.159, 09.017, 09.082, 09.131, 09.153, 09.176, 09.218, 09.319, 09.456 and 09.457] are also included. The Panel concluded that all 17 substances are structurally related to the group of four bicyclic secondary alcohols, ketones and related evaluated by EFSA in the Flavouring Group Evaluation 47 (FGE.47). |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the CEF Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. This consideration deals with 19 bicyclic secondary alcohols, ketones and related esters, which are in the Register and which were evaluated by the JECFA at its 63rd meeting. |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the European Food Safety Authority (EFSA) Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 29 compounds (secondary alicyclic saturated and unsaturated alcohols/ketones/ketals/esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols) belonging to chemical group 8. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns a group of 15 bicyclic secondary alcohols, ketones and related esters evaluated by the JECFA (63rd meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of four bicyclic secondary alcohols, ketones and related esters in the Flavouring Group Evaluation 47 (FGE.47). |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns a group of 15 bicyclic secondary alcohols, ketones and related esters evaluated by the JECFA (63rd meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of four bicyclic secondary alcohols, ketones and related esters in the Flavouring Group Evaluation 47 (FGE.47). |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the European Food Safety Authority (EFSA) Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 29 compounds (secondary alicyclic saturated and unsaturated alcohols/ketones/ketals/esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols) belonging to chemical group 8. |
| Genetic Toxicity | - | - | - | Following a request from the European Commission the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the CEF Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. This consideration deals with 19 bicyclic secondary alcohols, ketones and related esters, which are in the Register and which were evaluated by the JECFA at its 63rd meeting. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. This consideration deals with 17 bicyclic secondary alcohols, ketones and related esters, which are in the Register and which were evaluated by the JECFA at its 63rd meeting. The revision is made due to consideration of two additional substances [FL-no: 02.100 and 02.101] compared to the previous version. These two substances are alpha,beta-unsaturated substances which have been considered with respect to genotoxicity in FGE.211 and FGE.212Rev1, and the Panel concluded that the data available ruled out the concern for genotoxicity and thus concluded that the two substances can be evaluated through the Procedure in this FGE.87Rev1. EU production volume on two substances [FL-no: 09.153 and 09.319] and new information on stereoisomerism for 13 substances [FL-no: 02.016, 02.038, 02.059, 07.159, 09.017, 09.082, 09.131, 09.153, 09.176, 09.218, 09.319, 09.456 and 09.457] are also included. The Panel concluded that all 17 substances are structurally related to the group of four bicyclic secondary alcohols, ketones and related evaluated by EFSA in the Flavouring Group Evaluation 47 (FGE.47). |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Fenchyl acetate in cannabis?
Fenchyl acetate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Fenchyl acetate?
Fenchyl acetate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Fenchyl acetate?
Fenchyl acetate has 9 EFSA OpenFoodTox reference value rows in the cannabis database, including MSI/FC, TTC Cramer Class I, margin of safety.
Is Fenchyl acetate also regulated in cosmetics or food?
Fenchyl acetate has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.