EFSA toxicology reference values

Allyl heptanoate

SOURCE efsa openfoodtox 3 0 export repository

Allyl heptanoate (CAS 142-19-8). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.

Allyl heptanoate is a cannabis analyte contaminant represented in the cannabis public dataset.

CAS 142-19-8 Cannabis Analyte

Substance Identity

Analyte identity and classification used for this cannabis substance page.

SOURCE efsa substances
Analyte name
Allyl heptanoate
CAS number
142-19-8
Contaminant class
Cannabis Analyte

Contaminant Class Badge

Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.

SOURCE State Cannabis Regulations
Cannabis Analyte Cannabis contaminant class used to group state testing rows.

Dataset Snapshot

Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.

SOURCE cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
142-19-8

EFSA Substance Identity

EFSA substance identity rows matched by chemical name or CAS.

SOURCE efsa openfoodtox 3 0 export repository
Allyl heptanoate
CAS 142-19-8 / mono-constituent substance
C10H18O2 / 3 dossier(s)

EFSA Reference Values

Reference values from efsa_reference_values_v2 for toxicology and food-safety context.

SOURCE efsa openfoodtox 3 0 export repository
DescriptorValuePopulationEndpointBody
MSI/FC 5 mg/kg other: - -
MSI/FC 5 mg/kg other: - -
MSI/FC 5 mg/kg other: - -
MSI/FC 5 mg/kg other: - -
TTC Cramer Class II 9 µg/kg bw/day consumers - -
margin of safety - workers - other:
margin of safety - consumers - -

EFSA Study Results

Endpoint-level study rows from efsa_study_results matched to this substance.

SOURCE efsa openfoodtox 3 0 export repository
EndpointSpeciesRouteEffectAssessment
basic toxicokinetics in vivo other: - - experimental study
basic toxicokinetics in vivo other: - - experimental study
boiling point - - - experimental study
appearance / physical state / colour - - - experimental study
solubility in organic solvents / fat solubility - - - experimental study
other: - - - relative density: (0.880 - 0.885) dimensionless
refractive index - - - refractive index: (1.426 - 1.430) dimensionless
Carcinogenicity_EU_PPP - - - The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 74 flavouring substances from subgroup 1.1.1 of FGE.19 in the Flavouring Group Evaluation 200 Revision 1 (FGE.200 Rev1).
Carcinogenicity_EU_PPP - - - The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 200 (FGE.200) concerns 74 substances, corresponding to subgroup 1.1.1 of FGE.19. These substances are 74 straight chain, alpha,beta-unsaturated aldehydes, with or without additional non-conjugated double-bonds, or precursors for such structures.
Carcinogenicity_EU_PPP - - - Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of 31 compounds belonging to different chemical groups, when used as sensory additives in feed for all animal species.
Genetic Toxicity - - - The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 74 flavouring substances from subgroup 1.1.1 of FGE.19 in the Flavouring Group Evaluation 200 Revision 1 (FGE.200 Rev1).
Genetic Toxicity - - - The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 200 (FGE.200) concerns 74 substances, corresponding to subgroup 1.1.1 of FGE.19. These substances are 74 straight chain, alpha,beta-unsaturated aldehydes, with or without additional non-conjugated double-bonds, or precursors for such structures.

Frequently Asked Questions

FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.

SOURCE page FAQ dataset

What is the regulatory limit for Allyl heptanoate in cannabis?

Allyl heptanoate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.

Which states test for Allyl heptanoate?

Allyl heptanoate does not have state-level cannabis testing rows in the fetched page data.

What are the EFSA reference values for Allyl heptanoate?

Allyl heptanoate has 7 EFSA OpenFoodTox reference value rows in the cannabis database, including MSI/FC, TTC Cramer Class II, margin of safety.

Is Allyl heptanoate also regulated in cosmetics or food?

Allyl heptanoate has a cosmetics ingredient cross-reference with EU status restricted. EFSA food/toxicology context is available on this page.