EFSA toxicology reference values
2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde
2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde (CAS 432-24-6). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde is a cannabis analyte contaminant represented in the cannabis public dataset.
Substance Identity
Analyte identity and classification used for this cannabis substance page.
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to deliver scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 12 flavouring substances in the Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4), using the Procedure as referred to in Commission Regulation (EC) No 1565/2000. These 12 primary saturated or unsaturated alicyclic alcohol, aldehyde, acid and esters belong to chemical groups 1 and 7 of Annex I of Commission Regulation (EC) No 1565/2000. The present revision of FGE.12, FGE.12Rev4, includes the assessment of two additional flavouring substances, 12-beta-santalen-14-ol [FL-no: 02.216] and 12-alpha-santalen-14-ol [FL-no: 02.217], compared with FGE.12Rev3. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 10 flavouring substances in the Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 10 primary saturated or unsaturated alicyclic alcohol, aldehyde, acid and esters belong to chemical group 7, Annex I of the Commission Regulation (EC) No 1565/2000. The present revision of FGE.12, FGE.12Rev3, includes the assessment of one additional flavouring substance, 2,6,6-trimethylcyclohex-2-ene-1-carboxaldehyde [FL-no: 05.182], compared to FGE.12Rev2. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to deliver a scientific opinion to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 15 flavouring substances in the Flavouring Group Evaluation (FGE) 12, Revision 5 (FGE.12Rev5), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to deliver scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 12 flavouring substances in the Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4), using the Procedure as referred to in Commission Regulation (EC) No 1565/2000. These 12 primary saturated or unsaturated alicyclic alcohol, aldehyde, acid and esters belong to chemical groups 1 and 7 of Annex I of Commission Regulation (EC) No 1565/2000. The present revision of FGE.12, FGE.12Rev4, includes the assessment of two additional flavouring substances, 12-beta-santalen-14-ol [FL-no: 02.216] and 12-alpha-santalen-14-ol [FL-no: 02.217], compared with FGE.12Rev3. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to deliver a scientific opinion to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 15 flavouring substances in the Flavouring Group Evaluation (FGE) 12, Revision 5 (FGE.12Rev5), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 10 flavouring substances in the Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 10 primary saturated or unsaturated alicyclic alcohol, aldehyde, acid and esters belong to chemical group 7, Annex I of the Commission Regulation (EC) No 1565/2000. The present revision of FGE.12, FGE.12Rev3, includes the assessment of one additional flavouring substance, 2,6,6-trimethylcyclohex-2-ene-1-carboxaldehyde [FL-no: 05.182], compared to FGE.12Rev2. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
What is the regulatory limit for 2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde in cannabis?
2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for 2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde?
2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for 2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde?
2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde has 3 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is 2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde also regulated in cosmetics or food?
2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.