EFSA toxicology reference values
Propyl phenylacetate
SOURCE
efsa openfoodtox 3 0 export repository
Propyl phenylacetate (CAS 4606-15-9). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Propyl phenylacetate is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 4606-15-9
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Propyl phenylacetate
CAS number
4606-15-9
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
4606-15-9
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Propyl phenylacetate
CAS 4606-15-9 / mono-constituent substance
C11H14O2 / 3 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present FGE.96 concerns 88 JECFA-evaluated substances from different groups. These groups have been previously considered by EFSA in FGE.51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. Common for all the 88 substances was that for none of them European production volumes were available at the time for the first consideration in the abovementioned FGEs. As a consequence, no MSDI could be calculated for EU and accordingly the substances could not be considered by EFSA using the Procedure. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. The present consideration concerns 42 flavouring substances consisting of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by the JECFA (59st meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 13 phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated in the Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1) and one phenoxyethyl ester evaluated in the Flavouring Group Evaluation 23, Revision1 (FGE.23Rev1). |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the register which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present consideration concerns 41 phenylethyl alcohol, aldehyde, acid and related acetals and esters and related substances evaluated by the JECFA (59th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 10 phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated in the Flavouring Group Evaluation 14 (FGE.14) and one phenoxyethyl ester evaluated in Flavouring Group Evaluation 23 (FGE.23). The Panel concluded that the 41 substances in the JECFA flavouring group of 41 phenylethyl alcohol, aldehyde, acid and related acetals and esters and related substances are structurally related to the group of ten phenethyl derivatives evaluated by EFSA in FGE.14 and one phenoxyethyl ester evaluated in FGE.23. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the register which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present consideration concerns 41 phenylethyl alcohol, aldehyde, acid and related acetals and esters and related substances evaluated by the JECFA (59th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 10 phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated in the Flavouring Group Evaluation 14 (FGE.14) and one phenoxyethyl ester evaluated in Flavouring Group Evaluation 23 (FGE.23). The Panel concluded that the 41 substances in the JECFA flavouring group of 41 phenylethyl alcohol, aldehyde, acid and related acetals and esters and related substances are structurally related to the group of ten phenethyl derivatives evaluated by EFSA in FGE.14 and one phenoxyethyl ester evaluated in FGE.23. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present FGE.96 concerns 88 JECFA-evaluated substances from different groups. These groups have been previously considered by EFSA in FGE.51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. Common for all the 88 substances was that for none of them European production volumes were available at the time for the first consideration in the abovementioned FGEs. As a consequence, no MSDI could be calculated for EU and accordingly the substances could not be considered by EFSA using the Procedure. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. The present consideration concerns 42 flavouring substances consisting of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by the JECFA (59st meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 13 phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated in the Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1) and one phenoxyethyl ester evaluated in the Flavouring Group Evaluation 23, Revision1 (FGE.23Rev1). |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Propyl phenylacetate in cannabis?
Propyl phenylacetate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Propyl phenylacetate?
Propyl phenylacetate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Propyl phenylacetate?
Propyl phenylacetate has 3 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is Propyl phenylacetate also regulated in cosmetics or food?
Propyl phenylacetate does not have a cosmetics ingredient cross-reference in the fetched page data. EFSA food/toxicology context is available on this page.