EFSA toxicology reference values
Cinnamyl benzoate
SOURCE
efsa openfoodtox 3 0 export repository
Cinnamyl benzoate (CAS 5320-75-2). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Cinnamyl benzoate is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 5320-75-2
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Cinnamyl benzoate
CAS number
5320-75-2
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
5320-75-2
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Cinnamyl benzoate
CAS 5320-75-2 / mono-constituent substance
C16H14O2 / 3 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | other: |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present FGE.96 concerns 88 JECFA-evaluated substances from different groups. These groups have been previously considered by EFSA in FGE.51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. Common for all the 88 substances was that for none of them European production volumes were available at the time for the first consideration in the abovementioned FGEs. As a consequence, no MSDI could be calculated for EU and accordingly the substances could not be considered by EFSA using the Procedure. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. This consideration deals with 54 substances in the group of cinnamyl alcohol and related substances evaluated by JECFA at their 55th meeting. The Panel concluded that the 54 substances in the JECFA flavouring group of cinnamyl alcohol and related flavouring substances are structurally related to the group of nine aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in the Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1). |
| Carcinogenicity_EU_PPP | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 214 (FGE.214) concerns 29 substances. The 29 substances correspond to subgroup 3.1 of FGE.19. Eleven of these substances are alpha,beta-unsaturated cinnamyl aldehydes [FL-no: 05.014, 05.039, 05.040, 05.041, 05.048, 05.050, 05.051, 05.118, 05.122, 05.154 and 05.155] and 18 are precursors for such aldehydes [FL-no: 02.017, 02.030, 06.013, 06.014, 09.018, 09.026, 09.053, 09.085, 09.090, 09.133, 09.306, 09.339, 09.459, 09.468, 09.470, 09.708, 09.739 and 09.780]. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. This consideration deals with 54 substances in the group of cinnamyl alcohol and related substances evaluated by JECFA at their 55th meeting. The Panel concluded that the 54 substances in the JECFA flavouring group of cinnamyl alcohol and related flavouring substances are structurally related to the group of nine aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in the Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1). |
| Genetic Toxicity | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 214 (FGE.214) concerns 29 substances. The 29 substances correspond to subgroup 3.1 of FGE.19. Eleven of these substances are alpha,beta-unsaturated cinnamyl aldehydes [FL-no: 05.014, 05.039, 05.040, 05.041, 05.048, 05.050, 05.051, 05.118, 05.122, 05.154 and 05.155] and 18 are precursors for such aldehydes [FL-no: 02.017, 02.030, 06.013, 06.014, 09.018, 09.026, 09.053, 09.085, 09.090, 09.133, 09.306, 09.339, 09.459, 09.468, 09.470, 09.708, 09.739 and 09.780]. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present FGE.96 concerns 88 JECFA-evaluated substances from different groups. These groups have been previously considered by EFSA in FGE.51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. Common for all the 88 substances was that for none of them European production volumes were available at the time for the first consideration in the abovementioned FGEs. As a consequence, no MSDI could be calculated for EU and accordingly the substances could not be considered by EFSA using the Procedure. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Cinnamyl benzoate in cannabis?
Cinnamyl benzoate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Cinnamyl benzoate?
Cinnamyl benzoate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Cinnamyl benzoate?
Cinnamyl benzoate has 3 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is Cinnamyl benzoate also regulated in cosmetics or food?
Cinnamyl benzoate has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.