EFSA toxicology reference values

Diallyl sulfide

SOURCE efsa openfoodtox 3 0 export repository

Diallyl sulfide (CAS 592-88-1). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.

Diallyl sulfide is a cannabis analyte contaminant represented in the cannabis public dataset.

CAS 592-88-1 Cannabis Analyte

Substance Identity

Analyte identity and classification used for this cannabis substance page.

SOURCE efsa substances
Analyte name
Diallyl sulfide
CAS number
592-88-1
Contaminant class
Cannabis Analyte

Contaminant Class Badge

Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.

SOURCE State Cannabis Regulations
Cannabis Analyte Cannabis contaminant class used to group state testing rows.

Dataset Snapshot

Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.

SOURCE cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
592-88-1

EFSA Substance Identity

EFSA substance identity rows matched by chemical name or CAS.

SOURCE efsa openfoodtox 3 0 export repository
Diallyl sulfide
CAS 592-88-1 / mono-constituent substance
C6H10S / 4 dossier(s)

EFSA Reference Values

Reference values from efsa_reference_values_v2 for toxicology and food-safety context.

SOURCE efsa openfoodtox 3 0 export repository
DescriptorValuePopulationEndpointBody
MSI/FC 0.3 mg/kg other: - -
MSI/FC 0.3 mg/kg other: - -
MSI/FC 0.5 mg/kg other: - -
MSI/FC 0.5 mg/kg other: - -
MSI/FC 0.5 mg/kg salmon - -
TTC Cramer Class II 9 µg/kg bw/day consumers - -
TTC Cramer Class II 9 µg/kg bw/day consumers - -
TTC Cramer Class II 9 µg/kg bw/day consumers - -
margin of safety 970,000 other: consumers f5c61945-d758-485f-8b3e-aa085620f050 -
margin of safety 4,300,000 other: consumers 631ef5d5-aef6-4f88-a0e3-b1cd3a383c30 -
margin of safety 4,300,000 other: consumers a5f71e1d-e3f8-4399-85a1-147874011437 -

EFSA Study Results

Endpoint-level study rows from efsa_study_results matched to this substance.

SOURCE efsa openfoodtox 3 0 export repository
EndpointSpeciesRouteEffectAssessment
sub-chronic toxicity: oral rat oral: gavage 250 other: -
sub-chronic toxicity: oral rat oral: unspecified 250 other: -
sub-chronic toxicity: other route other: - 250 mg/kg bw/day -
boiling point - - - experimental study
appearance / physical state / colour - - - experimental study
solubility in organic solvents / fat solubility - - - experimental study
refractive index - - - refractive index: (1.488 - 1.492) dimensionless
other: - - - relative density: (0.887 - 0.892) dimensionless
water solubility - - - experimental study
Carcinogenicity_EU_PPP - - - The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. The European Commission requested EFSA to carry out a safety assessment on the substances diallyl trisulfide [FL-no: 12.009], dimethyl trisulfide [FL-no: 12.013], methyl propyl trisulfide [FL-no: 12.020], dipropyl trisulfide [FL-no: 12.023], methyl allyl trisulfide [FL-no: 12.045], diallyl polysulfides [FL-no: 12.074] and methyl ethyl trisulfide [FL-no: 12.155] and diisopropyl trisulphide [FL-no: 12.280].
Carcinogenicity_EU_PPP - - - The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. Since the publication of the last revision of this FGE the EFSA has been requested to evaluate one additional monosulphide [FL-no: 12.088] which has been included in the present version of FGE.74. In addition, for four substances [FL-no: 12.009, 12.020, 12.045 and 12.169] new data on specifications has been included. The JECFA has evaluated a group of 12 simple aliphatic sulphides and thiols at the 61st meeting and seven trisulphides and one monosulphide in a group of simple aliphatic and aromatic sulphides and thiols at the 53rd meeting. One of the substances evaluated by the JECFA at its 61st meeting is not in the Register (spiro[2,4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2'-methyl)-cyclopentane], JECFA-no: 1296). Accordingly this consideration will deal with 19 JECFA evaluated substances. The Panel concluded that the 19 substances in the JECFA flavouring group of simple aliphatic sulphides and thiols are structurally related to the group of 70 aliphatic and alicyclic mono-, di-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in the Flavouring Group Evaluation 08, Revision 3 (FGE.08Rev3).
Carcinogenicity_EU_PPP - - - Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 32 compounds (aliphatic and aromatic mono- and di-thiols and mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups belonging to chemical group 20) when used as flavourings for all animal species. All additives except dimethyl tetrasulphide are currently authorised for use as flavours in food and all have been detected in plant materials, fruits and processed foods; however, reports of their distribution vary greatly. During the assessment, the applicant withdrew the application for dimethyl tetrasulphide.

Frequently Asked Questions

FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.

SOURCE page FAQ dataset

What is the regulatory limit for Diallyl sulfide in cannabis?

Diallyl sulfide does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.

Which states test for Diallyl sulfide?

Diallyl sulfide does not have state-level cannabis testing rows in the fetched page data.

What are the EFSA reference values for Diallyl sulfide?

Diallyl sulfide has 11 EFSA OpenFoodTox reference value rows in the cannabis database, including MSI/FC, TTC Cramer Class II, margin of safety.

Is Diallyl sulfide also regulated in cosmetics or food?

Diallyl sulfide has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.