Food Safety Substance

Carbon dioxideE290

Carbon dioxide (E290) is a food additive with PUBLISHED in the EU, GRAS in the US, and data from 9 regulatory sources.

CAS 124-38-9 E290 Indexable evidence set
FDA
GRAS
ADI / TDI
ADI NOT SPECIFIED
Codex
19 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 9 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Carbon dioxide
CAS
124-38-9
E-number
E290
DTXSID
DTXSID4027028
PubChem CID
280
Evidence tier
Indexable evidence set (14)
SOURCE EU Commission FDA | Health Canada | Codex Alimentarius

Multi-Jurisdiction Comparison

Side-by-side status rows for the same resolved substance across public food regulators.

JurisdictionAuthorityStatusEvidence
European UnionEU CommissionPUBLISHEDEU additive listing; Annex II entry
CanadaHealth CanadaListedCarbonating agent
CodexCodex AlimentariusListedCarbonating agent; Foaming agent; Packaging gas; Preservative; Propellant
SOURCE EU Commission EU Food Additives | EU Food Additives Database

EU Food Additive Status

EU Commission food-additive listing rows from eu_food_additives.

JurisdictionE-numberStatusTypeNameNote
European UnionE290PUBLISHEDsubstanceFADCarbon dioxide-
SOURCE EU Commission EU Annex II Authorised | EU Food Additives Database

EU Annex II Authorised Uses

Authorised additive rows and use conditions from EU Annex II tables.

JurisdictionE-numberNameINSPolicy itemNote
European UnionE290Carbon dioxide-POL-FAD-IMPORT-3074-

Conditions and restrictions

JurisdictionFood categoryRestrictionCommentSource
European Union-quantum satismay be used in foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex IIEU Annex II Union List
European Union-quantum satismay be used in foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex IIEU Food Additives Database
SOURCE Codex Alimentarius Codex GSFA

Codex GSFA Status

Codex Alimentarius GSFA permissions and maximum-use rows.

JurisdictionINS / E-numberFunctionFood categoryMax levelNotes
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant01.2.1.1 Fermented milks (plain), not heat-treated after fermentationGMPExcept for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) as a carbonating agent in drinks based on fermented milks.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant01.2.1.2 Fermented milks (plain), heat-treated after fermentationGMPFor use as a packaging gas only.; Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) as a carbonating agent in drinks based on fermented...
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant01.2.2 Renneted milk (plain)GMPFor use as a packaging gas only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant01.4.2 Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)GMPFor use in whipped cream and cream packed under pressure only.; For use as a packaging gas only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant04.1.1.3 Peeled or cut fresh fruitGMPFor use as a packaging gas only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant06.4.1 Fresh pastas and noodles and like productsGMPFor use as a packaging gas only.; For use in noodles only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinodermsGMPExcluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).; Excluding products conforming to the Standard for Crackers from...
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant13.1.1 Infant formulaeGMPFor use as a packaging gas only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant13.1.2 Follow-up formulaeGMPFor use as a packaging gas only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant13.1.3 Formulae for special medical purposes for infantsGMPFor use as a packaging gas only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant13.2 Complementary foods for infants and young childrenGMPFor use as a packaging gas only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant14.1.1.1 Natural mineral waters and source watersGMPFor use to produce carbonated products only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant14.1.1.2 Table waters and soda watersGMPFor use to produce carbonated products only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant14.1.2.1 Fruit juiceGMPFor use as a carbonating agent only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant14.1.2.3 Concentrates for fruit juiceGMPFor use as a carbonating agent only.; On the served to the consumer basis.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant14.1.3.1 Fruit nectarGMPFor use as a carbonating agent only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant14.1.3.3 Concentrates for fruit nectarGMPFor use as a carbonating agent only.; On the served to the consumer basis.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoaGMPFor use as a packaging gas only.; For use in ready-to-drink products and pre-mixes for ready-to-drink products only.
Codex290Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant14.2.3 Grape winesGMPThe CO2 content in finished still wine shall not exceed 4000 mg/kg at 20o C.
SOURCE Health Canada

Health Canada Status

Health Canada food-additive permissions by functional class and food scope.

JurisdictionClassPermitted foodsMaximum levelList
CanadaCarbonating agent-(a) Good Manufacturing PracticeList of Permitted Food Additives with Other Purposes of Use
CanadaTo extend durable life-(b) Good Manufacturing PracticeList of Permitted Food Additives with Other Purposes of Use
CanadaCarbonating agent and pressure dispensing agent-(c) Good Manufacturing PracticeList of Permitted Food Additives with Other Purposes of Use
CanadaAcidity regulatorMilk used in the manufacture of (naming the variety) cheeseGood Manufacturing PracticeList of Permitted Acidity Regulators and Acid-Reacting Materials
CanadaExtraction solvent(a) Caffeine extracts(a) Good Manufacturing PracticeList of Permitted Solvents
CanadaExtraction solvent(b) Cocoa powder(b) Good Manufacturing PracticeList of Permitted Solvents
CanadaExtraction solvent(c) Egg products(c) Good Manufacturing PracticeList of Permitted Solvents
CanadaExtraction solvent(d) (Naming the flavour) flavour; Hop extract; Natural extractives; Pre-isomerized hop extract; Spice extracts(d) Good Manufacturing PracticeList of Permitted Solvents
CanadaExtraction solvent(e) Green coffee beans for decaffeination purposes(e) Good Manufacturing PracticeList of Permitted Solvents
CanadaExtraction solvent(f) Tea leaves for decaffeination purposes(f) Good Manufacturing PracticeList of Permitted Solvents
SOURCE EU Commission EU Food Contact Materials

EU FCM Substances

EU food-contact material rows and migration-limit fields.

JurisdictionFCM no.Ref no.SubstanceUseSMLRegulation
European Union30742160carbon dioxideadditive/PPA-Regulation (EU) No 10/2011, Annex I
SOURCE JECFA JECFA ADI

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFACARBON DIOXIDE-124-38-9NOT SPECIFIED-FOOD_ADDITIVE, EXTRACTION_SOLVENT, FREEZING_AGENT, PRESERVATIVE, PROPELLANT1985
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Carbon dioxide used for in food?

Carbon dioxide appears in food-use rows as: acidity_regulator; Carbonating agent; Foaming agent; Packaging gas; Preservative; Propellant; Carbonating agent.

Is Carbon dioxide / E290 safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI NOT SPECIFIED . EU status evidence: PUBLISHED. US/FDA evidence: GRAS.

What is the ADI for Carbon dioxide?

Carbon dioxide has this ADI/reference value in the food-safety tables: ADI NOT SPECIFIED . Source: food_substances.

Is Carbon dioxide also used in cosmetics?

Carbon dioxide has a same-CAS cosmetics cross-reference: Carbon Dioxide, EU status permitted.