Food Safety Substance

2-Methyl-1-butanol

2-Methyl-1-butanol is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 5 regulatory sources.

CAS 137-32-6 Indexable evidence set
FDA
FDA EAFUS
ADI / TDI
JECFA ADI No safety concern at current levels of intake when used as a flavouring agent
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 5 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
2-Methyl-1-butanol
CAS
137-32-6
DTXSID
DTXSID5027069
PubChem CID
8723
Evidence tier
Indexable evidence set (9)
SOURCE JECFA JECFA ADI

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFA(+/-)-2-METHYL-1-BUTANOL1199-No safety concern at current levels of intake when used as a flavouring agent-FLAVOURING_AGENT2008
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is 2-Methyl-1-butanol used for in food?

2-Methyl-1-butanol appears in food-use rows as: FLAVORING AGENT OR ADJUVANT.

Is 2-Methyl-1-butanol safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: JECFA ADI No safety concern at current levels of intake when used as a flavouring agent. US/FDA evidence: FDA EAFUS.

What is the ADI for 2-Methyl-1-butanol?

2-Methyl-1-butanol has this ADI/reference value in the food-safety tables: JECFA ADI No safety concern at current levels of intake when used as a flavouring agent. Source: JECFA 2008.

Is 2-Methyl-1-butanol also used in cosmetics?

2-Methyl-1-butanol has a same-CAS cosmetics cross-reference: 2-Methylbutanol, EU status permitted.