Food Safety Substance

L-CysteineE920

L-Cysteine (E920) is a food additive with PUBLISHED in the EU, GRAS in the US, and data from 7 regulatory sources.

CAS 52-90-4 E920 flour_improver Indexable evidence set
FDA
GRAS
ADI / TDI
ADI No safety concern at current levels of intake when used as a flavouring agent
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 7 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
L-Cysteine
CAS
52-90-4
E-number
E920
Food category
flour_improver
PubChem CID
5862
Evidence tier
Indexable evidence set (12)
SOURCE EU Commission FDA | Health Canada | Regulatory source

Multi-Jurisdiction Comparison

Side-by-side status rows for the same resolved substance across public food regulators.

JurisdictionAuthorityStatusEvidence
European UnionEU CommissionPUBLISHEDEU additive listing; Annex II entry
CanadaHealth CanadaListedFlour treatment agent
SOURCE EU Commission EU Food Additives | EU Food Additives Database Reg 1333 2008

EU Food Additive Status

EU Commission food-additive listing rows from eu_food_additives.

JurisdictionE-numberStatusTypeNameNote
European UnionE920PUBLISHEDsubstanceFADL-cysteine-
SOURCE EU Commission EU Annex II Authorised | EU Food Additives Database Reg 1333 2008

EU Annex II Authorised Uses

Authorised additive rows and use conditions from EU Annex II tables.

JurisdictionE-numberNameINSPolicy itemNote
European UnionE920L-cysteine-POL-FAD-IMPORT-3281-

Conditions and restrictions

JurisdictionFood categoryRestrictionCommentSource
European Union6.2.1 floursquantum satis-Regulatory source
European Union13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013ML 1000 mg/kgonly biscuits for infants and young childrenRegulatory source
European Union6.2.1 floursquantum satis-Regulatory source
European Union13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013ML 1000 mg/kgonly biscuits for infants and young childrenRegulatory source
SOURCE Health Canada health canada food additives

Health Canada Status

Health Canada food-additive permissions by functional class and food scope.

JurisdictionClassPermitted foodsMaximum levelList
CanadaFlour treatment agent(a) Bread-List of Permitted Flour Treatment Agents
CanadaPreservativeNutritional supplements that meet the requirements of section B.24.201 of the *Food and Drug Regulations*Good Manufacturing PracticeList of Permitted Preservatives
CanadaPreservativeSulphite replacement formulations for prepared fruits and vegetablesGood Manufacturing PracticeList of Permitted Preservatives
SOURCE WHO/JECFA

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFAL-CYSTEINE1419-No safety concern at current levels of intake when used as a flavouring agent-FLAVOURING_AGENT2004
JECFAS-ALLYL-L-CYSTEINE1710-No safety concern at current levels of intake when used as a flavouring agent-FLAVOURING_AGENT2007
JECFAL-CYSTEINE METHYL ESTER HYDROCHLORIDE227018598-63-5No safety concern at current levels of intake when used as a flavouring agent-FLAVOURING_AGENT, Flavouring Agent2020
SOURCE Ingredient record GHS classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is L-Cysteine used for in food?

L-Cysteine appears in food-use rows as: Antioxidant/Dough conditioner; Flour treatment agent.

Is L-Cysteine / E920 safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI No safety concern at current levels of intake when used as a flavouring agent . EU status evidence: PUBLISHED. US/FDA evidence: GRAS.

What is the ADI for L-Cysteine?

L-Cysteine has this ADI/reference value in the food-safety tables: ADI No safety concern at current levels of intake when used as a flavouring agent . Source: food substances.

Is L-Cysteine also used in cosmetics?

L-Cysteine has a same-CAS cosmetics cross-reference: L-Cysteine, EU status permitted.