Food Safety Substance
Glycerides, palm-oil mono- and di-, hydrogenatedE475
Glycerides, palm-oil mono- and di-, hydrogenated (E475) is a food additive with PUBLISHED in the EU, GRAS in the US, and data from 4 regulatory sources.
CAS 67784-87-6
E475
Indexable evidence set
FDA
GRAS
ADI / TDI
ADI 25 mg/kg bw
Codex
56 row(s)
SOURCE
D1 identity resolution
e number aliases | Food Additives | dsstox identifiers | 4 matched regulatory source group(s)
Substance Identity
Resolved identifiers used to render this food-safety record.
Substance name
Glycerides, palm-oil mono- and di-, hydrogenated
CAS
67784-87-6
E-number
E475
DTXSID
DTXSID5029396
Evidence tier
Indexable evidence set (11)
SOURCE
EU Commission
FDA | Health Canada | Codex Alimentarius
Multi-Jurisdiction Comparison
Side-by-side status rows for the same resolved substance across public food regulators.
| Jurisdiction | Authority | Status | Evidence |
|---|---|---|---|
| European Union | EU Commission | PUBLISHED | EU additive listing; Annex II entry |
| Codex | Codex Alimentarius | Listed | Emulsifier; Stabilizer |
SOURCE
EU Commission
EU Food Additives | EU Food Additives Database
EU Food Additive Status
EU Commission food-additive listing rows from eu_food_additives.
| Jurisdiction | E-number | Status | Type | Name | Note |
|---|---|---|---|---|---|
| European Union | E475 | PUBLISHED | substanceFAD | Polyglycerol esters of fatty acids | - |
SOURCE
EU Commission
EU Annex II Authorised | EU Food Additives Database
EU Annex II Authorised Uses
Authorised additive rows and use conditions from EU Annex II tables.
| Jurisdiction | E-number | Name | INS | Policy item | Note |
|---|---|---|---|---|---|
| European Union | E475 | Polyglycerol esters of fatty acids | - | POL-FAD-IMPORT-3186 | - |
Conditions and restrictions
| Jurisdiction | Food category | Restriction | Comment | Source |
|---|---|---|---|---|
| European Union | 5.2 Other confectionery including breath freshening micro-sweets | ML 2000 mg/kg | only sugar confectionery | EU Annex II Union List |
| European Union | 5.3 chewing gum | ML 5000 mg/kg | - | EU Annex II Union List |
| European Union | 5.4 Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | ML 2000 mg/kg | - | EU Annex II Union List |
| European Union | 6.3 breakfast cereals | ML 10000 mg/kg | only granola type breakfast cereal | EU Annex II Union List |
| European Union | 7.2 Fine bakery wares | ML 10000 mg/kg | - | EU Annex II Union List |
| European Union | 10.2 processed eggs and egg products | ML 1000 mg/kg | - | EU Annex II Union List |
| European Union | 14.2.6 Spirit drinks as defined in Regulation (EU) 2019/787 | ML 5000 mg/l | only emulsified liqueurs | EU Annex II Union List |
| European Union | 16 Desserts excluding products covered in category 1 3 and 4 | ML 2000 mg/kg | - | EU Annex II Union List |
| European Union | 17.1 food supplements supplied in a solid form excluding food supplements for infants and young children’, | quantum satis | - | EU Annex II Union List |
| European Union | 17.2 food supplements supplied in a liquid form excluding food supplements for Infants and young children | quantum satis | - | EU Annex II Union List |
| European Union | 18.2 Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012 | 5000 mg/kg | - | EU Annex II Union List |
| European Union | 1.4 flavoured fermented milk products including heat-treated products | ML 2000 mg/l | - | EU Food Additives Database |
| European Union | 2.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | ML 5000 mg/kg | - | EU Food Additives Database |
| European Union | 5.3 chewing gum | ML 5000 mg/kg | - | EU Food Additives Database |
| European Union | 5.2 Other confectionery including breath freshening micro-sweets | ML 2000 mg/kg | only sugar confectionery | EU Food Additives Database |
| European Union | 5.4 Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | ML 2000 mg/kg | - | EU Food Additives Database |
| European Union | 16 Desserts excluding products covered in category 1 3 and 4 | ML 2000 mg/kg | - | EU Food Additives Database |
| European Union | 6.3 breakfast cereals | ML 10000 mg/kg | only granola type breakfast cereal | EU Food Additives Database |
| European Union | 7.2 Fine bakery wares | ML 10000 mg/kg | - | EU Food Additives Database |
| European Union | 10.2 processed eggs and egg products | ML 1000 mg/kg | - | EU Food Additives Database |
| European Union | 14.2.6 Spirit drinks as defined in Regulation (EU) 2019/787 | ML 5000 mg/l | only emulsified liqueurs | EU Food Additives Database |
| European Union | 17.1 food supplements supplied in a solid form excluding food supplements for infants and young children’, | quantum satis | - | EU Food Additives Database |
| European Union | 17.2 food supplements supplied in a liquid form excluding food supplements for Infants and young children | quantum satis | - | EU Food Additives Database |
| European Union | 18.2 Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012 | 5000 mg/kg | - | EU Food Additives Database |
| European Union | 1.8 Dairy analogues, including beverage whiteners | ML 5000 mg/kg | only milk and cream analogues | EU Food Additives Database |
| European Union | 1.8 Dairy analogues, including beverage whiteners | ML 500 mg/kg | only beverage whiteners | EU Food Additives Database |
SOURCE
Codex Alimentarius
Codex GSFA
Codex GSFA Status
Codex Alimentarius GSFA permissions and maximum-use rows.
| Jurisdiction | INS / E-number | Function | Food category | Max level | Notes |
|---|---|---|---|---|---|
| Codex | 475 | Emulsifier; Stabilizer | 01.1.2 Other fluid milk (plain) | 1,000 mg/kg | Excluding lactose reduced milks. |
| Codex | 475 | Emulsifier; Stabilizer | 01.1.4 Flavoured fluid milk drinks | 2,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 01.3.2 Beverage whiteners | 5,000 mg/kg | Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).; Except for use at 6,000 mg/kg in products with > 20%... |
| Codex | 475 | Emulsifier; Stabilizer | 01.4.1 Pasteurized cream (plain) | 6,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 01.4.2 Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | 6,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 01.4.3 Clotted cream (plain) | 6,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 01.4.4 Cream analogues | 8,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 01.5.2 Milk and cream powder analogues | 5,000 mg/kg | Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006). |
| Codex | 475 | Emulsifier; Stabilizer | 01.6.4 Processed cheese | 5,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 01.6.5 Cheese analogues | 5,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) | 5,000 mg/kg | Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).; For use at 2,000 mg/kg in flavoured products conforming to the Standard for Fermented... |
| Codex | 475 | Emulsifier; Stabilizer | 02.1.2 Vegetable oils and fats | 10,000 mg/kg | Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).; Excluding products conforming to the Regional Standard for Unrefined Shea... |
| Codex | 475 | Emulsifier; Stabilizer | 02.2.2 Fat spreads, dairy fat spreads and blended spreads | 5,000 mg/kg | Excluding dairy fat spreads with ≥ 70% milk fat content.; Except for use in products conforming to the Standard for Dairy Fat Spreads (CXS 253-2006), as an emulsifier only. |
| Codex | 475 | Emulsifier; Stabilizer | 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 20,000 mg/kg | For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products. |
| Codex | 475 | Emulsifier; Stabilizer | 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 2,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 03.0 Edible ices, including sherbet and sorbet | 5,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 04.1.2.11 Fruit fillings for pastries | 2,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 5,000 mg/kg | Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).; Excluding products conforming to the Standard for Date Paste (CODEX STAN... |
| Codex | 475 | Emulsifier; Stabilizer | 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts | 5,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 05.1.1 Cocoa mixes (powders) and cocoa mass/cake | 5,000 mg/kg | Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).; On the final cocoa and chocolate product basis. |
| Codex | 475 | Emulsifier; Stabilizer | 05.1.5 Imitation chocolate, chocolate substitute products | 2,000 mg/kg | 10,000 mg/kg in imitation chocolate with >5% water content. |
| Codex | 475 | Emulsifier; Stabilizer | 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 2,000 mg/kg | Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).; For use at 10,000 mg/kg in candy containing not less than 10% oil. |
| Codex | 475 | Emulsifier; Stabilizer | 05.3 Chewing gum | 5,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 2,000 mg/kg | For use at 10,000 mg/kg in whipped decorations. |
| Codex | 475 | Emulsifier; Stabilizer | 06.3 Breakfast cereals, including rolled oats | 10,000 mg/kg | For use in granola-type breakfast cereals only. |
| Codex | 475 | Emulsifier; Stabilizer | 06.4.3 Pre-cooked pastas and noodles and like products | 2,000 mg/kg | For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. |
| Codex | 475 | Emulsifier; Stabilizer | 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) | 9,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 07.1.1 Breads and rolls | 10,000 mg/kg | For use in rolls only. |
| Codex | 475 | Emulsifier; Stabilizer | 07.1.2 Crackers, excluding sweet crackers | 6,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 07.1.3 Other ordinary bakery products (e.g. bagels, pita, English muffins) | 6,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 07.1.4 Bread-type products, including bread stuffing and bread crumbs | 10,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 07.1.5 Steamed breads and buns | 10,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 07.1.6 Mixes for bread and ordinary bakery wares | 15,000 mg/kg | On the flour basis. |
| Codex | 475 | Emulsifier; Stabilizer | 07.2.1 Cakes, cookies and pies (e.g. fruit-filled or custard types) | 10,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 07.2.2 Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins) | 10,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 07.2.3 Mixes for fine bakery wares (e.g. cakes, pancakes) | 16,000 mg/kg | On the dry mixture basis. |
| Codex | 475 | Emulsifier; Stabilizer | 08.4 Edible casings (e.g. sausage casings) | 5,000 mg/kg | On a casings basis. |
| Codex | 475 | Emulsifier; Stabilizer | 09.2.1 Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 5,000 mg/kg | For use in surimi products only. |
| Codex | 475 | Emulsifier; Stabilizer | 09.2.4.1 Cooked fish and fish products | 1,000 mg/kg | For use in fish sausage only. |
| Codex | 475 | Emulsifier; Stabilizer | 09.2.4.3 Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 5,000 mg/kg | For use in breading or batter coatings only. |
| Codex | 475 | Emulsifier; Stabilizer | 09.3.1 Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 1,000 mg/kg | For use in marinated products only. |
| Codex | 475 | Emulsifier; Stabilizer | 09.3.2 Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 1,000 mg/kg | For use in pickled products only. |
| Codex | 475 | Emulsifier; Stabilizer | 10.2 Egg products | 1,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 10.4 Egg-based desserts (e.g. custard) | 6,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen | 400 mg/kg | Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981). |
| Codex | 475 | Emulsifier; Stabilizer | 12.5.2 Mixes for soups and broths | 3,000 mg/kg | On the served to the consumer basis.; Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981). |
| Codex | 475 | Emulsifier; Stabilizer | 12.6.1 Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) | 5,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 12.6.2 Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) | 5,000 mg/kg | Except for use at 10000 mg/kg in products conforming to the Standard for Chili Sauce (CXS 306-2011). |
| Codex | 475 | Emulsifier; Stabilizer | 12.6.3 Mixes for sauces and gravies | 5,000 mg/kg | On the served to the consumer basis. |
| Codex | 475 | Emulsifier; Stabilizer | 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 1,000 mg/kg | Excluding products conforming to the Guidelines for Ready to Use Therapeutic Foods (CXG 95-2022). |
| Codex | 475 | Emulsifier; Stabilizer | 13.4 Dietetic formulae for slimming purposes and weight reduction | 1,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 13.6 Food supplements | 18,000 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 14.1.4 Water-based flavoured drinks, including sport, energy, or electrolyte drinks and particulated drinks | 5,000 mg/kg | On the served to the consumer basis. |
| Codex | 475 | Emulsifier; Stabilizer | 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 5,000 mg/kg | On the served to the consumer basis. |
| Codex | 475 | Emulsifier; Stabilizer | 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) | 20 mg/kg | - |
| Codex | 475 | Emulsifier; Stabilizer | 15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 2,000 mg/kg | - |
SOURCE
ingredients
ghs classifications
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
SOURCE
Cross-vertical comparison
ingredients | ghs classifications
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
SOURCE
FAQPage JSON-LD
public food renderer rows
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Glycerides, palm-oil mono- and di-, hydrogenated used for in food?
Glycerides, palm-oil mono- and di-, hydrogenated appears in food-use rows as: emulsifier; Emulsifier; Stabilizer.
Is Glycerides, palm-oil mono- and di-, hydrogenated / E475 safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI 25 mg/kg bw. EU status evidence: PUBLISHED. US/FDA evidence: GRAS.
What is the ADI for Glycerides, palm-oil mono- and di-, hydrogenated?
Glycerides, palm-oil mono- and di-, hydrogenated has this ADI/reference value in the food-safety tables: ADI 25 mg/kg bw. Source: food_additives.
Is Glycerides, palm-oil mono- and di-, hydrogenated also used in cosmetics?
Glycerides, palm-oil mono- and di-, hydrogenated has a same-CAS cosmetics cross-reference: Hydrogenated Palm Glycerides, EU status permitted.