Food Safety Substance

Olive oil

Olive oil is a food additive with Approved - food use in the EU, GRAS in the US, and data from 2 regulatory sources.

CAS 8001-25-0 Thin evidence set
FDA
GRAS
ADI / TDI
No ADI/TDI row found
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 2 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Olive oil
CAS
8001-25-0
DTXSID
DTXSID3031816
Evidence tier
Thin evidence set (4)
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

CosmeticsOlea Europaea (Olive) Fruit OilEU status: permitted Industrial / GHSGHS row foundEuropean Chemicals Agency (ECHA)
SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Olive oil used for in food?

No specific food-use/function row was found for Olive oil in the rendered food-additive tables.

Is Olive oil safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. EU status evidence: Approved - food use. US/FDA evidence: GRAS.

What is the ADI for Olive oil?

No ADI row was found for Olive oil in the rendered EFSA, food_substances, food_additives, or JECFA tables.

Is Olive oil also used in cosmetics?

Olive oil has a same-CAS cosmetics cross-reference: Olea Europaea (Olive) Fruit Oil, EU status permitted.