Food Safety Substance

Camphor oil

Camphor oil is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 3 regulatory sources.

CAS 8008-51-3 Thin evidence set
FDA
FDA EAFUS
ADI / TDI
No ADI/TDI row found
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 3 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Camphor oil
CAS
8008-51-3
DTXSID
DTXSID4093697
Evidence tier
Thin evidence set (4)
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Camphor oil used for in food?

Camphor oil appears in food-use rows as: COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT.

Is Camphor oil safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. US/FDA evidence: FDA EAFUS.

What is the ADI for Camphor oil?

No ADI row was found for Camphor oil in the rendered EFSA, food_substances, food_additives, or JECFA tables.

Is Camphor oil also used in cosmetics?

Camphor oil has a same-CAS cosmetics cross-reference: Camphor Oil, EU status restricted.