Food Safety Substance

Oils, neroli

Oils, neroli is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 3 regulatory sources.

CAS 8016-38-4 Thin evidence set
FDA
FDA EAFUS
ADI / TDI
No ADI/TDI row found
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 3 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Oils, neroli
CAS
8016-38-4
DTXSID
DTXSID301009834
Evidence tier
Thin evidence set (4)
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

CosmeticsNeroli OilEU status: restricted Industrial / GHSWarningEuropean Chemicals Agency (ECHA)
SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Oils, neroli used for in food?

Oils, neroli appears in food-use rows as: FLAVORING AGENT OR ADJUVANT.

Is Oils, neroli safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. US/FDA evidence: FDA EAFUS.

What is the ADI for Oils, neroli?

No ADI row was found for Oils, neroli in the rendered EFSA, food_substances, food_additives, or JECFA tables.

Is Oils, neroli also used in cosmetics?

Oils, neroli has a same-CAS cosmetics cross-reference: Neroli Oil, EU status restricted.