Food Safety Substance
Soybean oil, hydrogenated
Soybean oil, hydrogenated is a food additive with Banned (2021 - trans fats regulation) in the EU, Essentially banned (2020 - PHO ban) in the US, and data from 2 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Soybean oil, hydrogenated used for in food?
Soybean oil, hydrogenated appears in food-use rows as: COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER.
Is Soybean oil, hydrogenated safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. EU status evidence: Banned (2021 - trans fats regulation). US/FDA evidence: Essentially banned (2020 - PHO ban).
What is the ADI for Soybean oil, hydrogenated?
No ADI row was found for Soybean oil, hydrogenated in the rendered EFSA, food_substances, food_additives, or JECFA tables.
Is Soybean oil, hydrogenated also used in cosmetics?
Soybean oil, hydrogenated has a same-CAS cosmetics cross-reference: Hydrogenated Soybean Oil, EU status permitted.