Food Safety Substance

BUTTER

BUTTER is a food additive with Approved - food use in the EU, FDA has no questions in the US, and data from 5 regulatory sources.

CAS 8029-34-3 Thin evidence set
FDA
FDA has no questions
ADI / TDI
No ADI/TDI row found
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 5 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
BUTTER
CAS
8029-34-3
DTXSID
DTXSID001042895
Evidence tier
Thin evidence set (4)
SOURCE EU Commission FDA | Health Canada | Codex Alimentarius

Multi-Jurisdiction Comparison

Side-by-side status rows for the same resolved substance across public food regulators.

JurisdictionAuthorityStatusEvidence
European UnionEU CommissionApproved - food use-
United StatesFDAFDA has no questionsGRAS notice
SOURCE FDA FDA GRAS

FDA GRAS Status

US FDA GRAS notice evidence from enriched and notice tables.

JurisdictionGRNSubstanceFDA responseIntended useBasisNotifier
United States654Cocoa butter substitute manufactured using palm oil stearin and stearic acidFDA has no questionsIntended for use in confections and Frostings as defined in 21 CFR 170.3(n)(9); Coatings of Soft Candy, as defined in 21 CFR 170.3(n)(38); and Sweet Sauces, Toppings, as defined...Scientific proceduresIOI Loders Croklaan, USA, LLC
United States892Refined shea butterAt the notifier's request, FDA ceased to evaluate this noticeIntended for use as replacement or partial replacement for vegetable and animal fats in baked goods and baking mixes; beverages and beverage bases, non-alcoholic; breakfast...Scientific proceduresAAK USA Inc.
United States654Cocoa butter substitute manufactured using palm oil stearin and stearic acidFDA has no questionsIntended for use in confections and Frostings as defined in 21 CFR 170.3(n)(9); Coatings of Soft Candy, as defined in 21 CFR 170.3(n)(38); and Sweet Sauces, Toppings, as defined...Scientific proceduresIOI Loders Croklaan, USA, LLC
United States892Refined shea butterAt the notifier's request, FDA ceased to evaluate this notice (in PDF)Intended for use as replacement or partial replacement for vegetable and animal fats in baked goods and baking mixes; beverages and beverage bases, non-alcoholic; breakfast...Scientific proceduresAAK USA Inc.
SOURCE JECFA JECFA ADI

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFABUTTERFLY PEA FLOWER Extract--no_data-COLOUR2024
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is BUTTER used for in food?

No specific food-use/function row was found for BUTTER in the rendered food-additive tables.

Is BUTTER safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. EU status evidence: Approved - food use. US/FDA evidence: FDA has no questions.

What is the ADI for BUTTER?

No ADI row was found for BUTTER in the rendered EFSA, food_substances, food_additives, or JECFA tables.

Is BUTTER also used in cosmetics?

BUTTER has a same-CAS cosmetics cross-reference: Butyrum, EU status permitted.