Food Safety Substance

Pyroligneous acids

Pyroligneous acids is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 2 regulatory sources.

CAS 8030-97-5 Thin evidence set
FDA
FDA EAFUS
ADI / TDI
No ADI/TDI row found
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 2 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Pyroligneous acids
CAS
8030-97-5
DTXSID
DTXSID601009788
Evidence tier
Thin evidence set (4)
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

CosmeticsQuercus Acutissima Wood Vinegar ExtractEU status: permitted Industrial / GHSGHS row foundEuropean Chemicals Agency (ECHA)
SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Pyroligneous acids used for in food?

Pyroligneous acids appears in food-use rows as: FLAVORING AGENT OR ADJUVANT.

Is Pyroligneous acids safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. US/FDA evidence: FDA EAFUS.

What is the ADI for Pyroligneous acids?

No ADI row was found for Pyroligneous acids in the rendered EFSA, food_substances, food_additives, or JECFA tables.

Is Pyroligneous acids also used in cosmetics?

Pyroligneous acids has a same-CAS cosmetics cross-reference: Quercus Acutissima Wood Vinegar Extract, EU status permitted.