Food Safety Substance

Rapeseed oil, fully hydrogenated

Rapeseed oil, fully hydrogenated is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 1 regulatory source.

CAS 84681-71-0 Thin evidence set
FDA
FDA EAFUS
ADI / TDI
No ADI/TDI row found
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 1 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Rapeseed oil, fully hydrogenated
CAS
84681-71-0
DTXSID
DTXSID901019588
Evidence tier
Thin evidence set (3)
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Rapeseed oil, fully hydrogenated used for in food?

Rapeseed oil, fully hydrogenated appears in food-use rows as: EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, TEXTURIZER.

Is Rapeseed oil, fully hydrogenated safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. US/FDA evidence: FDA EAFUS.

What is the ADI for Rapeseed oil, fully hydrogenated?

No ADI row was found for Rapeseed oil, fully hydrogenated in the rendered EFSA, food_substances, food_additives, or JECFA tables.

Is Rapeseed oil, fully hydrogenated also used in cosmetics?

Rapeseed oil, fully hydrogenated has a same-CAS cosmetics cross-reference: Hydrogenated Rapeseed Oil, EU status permitted.