Food Safety Substance
Rapeseed oil, fully hydrogenated
Rapeseed oil, fully hydrogenated is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 1 regulatory source.
Substance Identity
Resolved identifiers used to render this food-safety record.
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Rapeseed oil, fully hydrogenated used for in food?
Rapeseed oil, fully hydrogenated appears in food-use rows as: EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, TEXTURIZER.
Is Rapeseed oil, fully hydrogenated safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. US/FDA evidence: FDA EAFUS.
What is the ADI for Rapeseed oil, fully hydrogenated?
No ADI row was found for Rapeseed oil, fully hydrogenated in the rendered EFSA, food_substances, food_additives, or JECFA tables.
Is Rapeseed oil, fully hydrogenated also used in cosmetics?
Rapeseed oil, fully hydrogenated has a same-CAS cosmetics cross-reference: Hydrogenated Rapeseed Oil, EU status permitted.