Food Safety Substance

BLACK PEPPER (PIPER NIGRUM)

BLACK PEPPER (PIPER NIGRUM) is a food additive with Approved in the EU, GRAS in the US, and data from 1 regulatory source.

CAS 84929-41-9 Thin evidence set
FDA
GRAS
ADI / TDI
No ADI/TDI row found
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 1 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
BLACK PEPPER (PIPER NIGRUM)
CAS
84929-41-9
DTXSID
DTXSID001042176
Evidence tier
Thin evidence set (3)
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

CosmeticsPiper Nigrum Fruit ExtractEU status: permitted
SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is BLACK PEPPER (PIPER NIGRUM) used for in food?

BLACK PEPPER (PIPER NIGRUM) appears in food-use rows as: Antioxidant.

Is BLACK PEPPER (PIPER NIGRUM) safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. EU status evidence: Approved. US/FDA evidence: GRAS.

What is the ADI for BLACK PEPPER (PIPER NIGRUM)?

No ADI row was found for BLACK PEPPER (PIPER NIGRUM) in the rendered EFSA, food_substances, food_additives, or JECFA tables.

Is BLACK PEPPER (PIPER NIGRUM) also used in cosmetics?

BLACK PEPPER (PIPER NIGRUM) has a same-CAS cosmetics cross-reference: Piper Nigrum Fruit Extract, EU status permitted.