Food Safety Substance
Starch
Starch is a food additive with PUBLISHED in the EU, At the notifier's request, FDA ceased to evaluate this notice in the US, and data from 10 regulatory sources.
CAS 9005-25-8
Indexable evidence set
FDA
At the notifier's request, FDA ceased to evaluate this notice
ADI / TDI
ADI NOT SPECIFIED
Codex
60 row(s)
SOURCE
D1 identity resolution
e number aliases | Food Additives | dsstox identifiers | 10 matched regulatory source group(s)
Substance Identity
Resolved identifiers used to render this food-safety record.
Substance name
Starch
CAS
9005-25-8
DTXSID
DTXSID0049789
Evidence tier
Indexable evidence set (16)
SOURCE
EU Commission
FDA | Health Canada | Codex Alimentarius
Multi-Jurisdiction Comparison
Side-by-side status rows for the same resolved substance across public food regulators.
| Jurisdiction | Authority | Status | Evidence |
|---|---|---|---|
| European Union | EU Commission | PUBLISHED | EU additive listing; Annex II entry |
| United States | FDA | At the notifier's request, FDA ceased to evaluate this notice | GRAS notice |
| Canada | Health Canada | Listed | Sweetener |
| Codex | Codex Alimentarius | Listed | Carrier, Emulsifier, Stabilizer, Thickener |
SOURCE
EU Commission
EU Food Additives | EU Food Additives Database
EU Food Additive Status
EU Commission food-additive listing rows from eu_food_additives.
| Jurisdiction | E-number | Status | Type | Name | Note |
|---|---|---|---|---|---|
| European Union | E1414 | PUBLISHED | substanceFAD | Acetylated distarch phosphate | - |
| European Union | E1420 | PUBLISHED | substanceFAD | Acetylated starch | - |
| European Union | E1422 | PUBLISHED | substanceFAD | Acetylated distarch adipate | - |
| European Union | E1440 | PUBLISHED | substanceFAD | Hydroxy propyl starch | - |
| European Union | E1442 | PUBLISHED | substanceFAD | Hydroxy propyl distarch phosphate | - |
| European Union | E1450 | PUBLISHED | substanceFAD | Starch sodium octenyl succinate | - |
| European Union | E1451 | PUBLISHED | substanceFAD | Acetylated oxidised starch | - |
| European Union | E1452 | PUBLISHED | substanceFAD | Starch Aluminium Octenyl Succinate | - |
| European Union | E1404 | PUBLISHED | substanceFAD | Oxidised starch | - |
| European Union | E1410 | PUBLISHED | substanceFAD | Monostarch phosphate | - |
| European Union | E1412 | PUBLISHED | substanceFAD | Distarch phosphate | - |
| European Union | E1413 | PUBLISHED | substanceFAD | Phosphated distarch phosphate | - |
SOURCE
EU Commission
EU Annex II Authorised | EU Food Additives Database
EU Annex II Authorised Uses
Authorised additive rows and use conditions from EU Annex II tables.
| Jurisdiction | E-number | Name | INS | Policy item | Note |
|---|---|---|---|---|---|
| European Union | E1404 | Oxidised starch | - | POL-FAD-IMPORT-3315 | - |
| European Union | E1410 | Monostarch phosphate | - | POL-FAD-IMPORT-3316 | - |
| European Union | E1412 | Distarch phosphate | - | POL-FAD-IMPORT-3317 | - |
| European Union | E1413 | Phosphated distarch phosphate | - | POL-FAD-IMPORT-3318 | - |
| European Union | E1414 | Acetylated distarch phosphate | - | POL-FAD-IMPORT-3319 | - |
| European Union | E1420 | Acetylated starch | - | POL-FAD-IMPORT-3320 | - |
| European Union | E1422 | Acetylated distarch adipate | - | POL-FAD-IMPORT-3321 | - |
| European Union | E1440 | Hydroxy propyl starch | - | POL-FAD-IMPORT-3322 | - |
| European Union | E1442 | Hydroxy propyl distarch phosphate | - | POL-FAD-IMPORT-3323 | - |
| European Union | E1450 | Starch sodium octenyl succinate | - | POL-FAD-IMPORT-3324 | - |
| European Union | E1451 | Acetylated oxidised starch | - | POL-FAD-IMPORT-3325 | - |
| European Union | E1452 | Starch Aluminium Octenyl Succinate | - | POL-FAD-IMPORT-3326 | - |
SOURCE
Codex Alimentarius
Codex GSFA
Codex GSFA Status
Codex Alimentarius GSFA permissions and maximum-use rows.
| Jurisdiction | INS / E-number | Function | Food category | Max level | Notes |
|---|---|---|---|---|---|
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.1.4 Flavoured fluid milk drinks | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.2.1.1 Fermented milks (plain), not heat treated after fermentation | GMP | Note 234, Note 235 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.2.1.2 Fermented milks (plain), heat-treated after fermentation | GMP | Note 234 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.2.2 Renneted milk (plain) | GMP | - |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.3 Condensed milk and analogues | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.4.2 Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | Note 236 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.4.3 Clotted cream (plain) | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.4.4 Cream analogues | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.5 Milk and cream powder analogues | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.6.1 Unripened cheese | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.6.2 Ripened cheese | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.6.4 Processed cheese | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.6.5 Cheese analogues | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.7 Dairy-based desserts | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 01.8.1 Whey and whey products, excluding whey cheeses | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 02.2.2 Fat spreads, dairy fat spreads and blended spreads | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 02.3 Fat emulsions mainly of type oil-in-water | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 02.4 Fat-based desserts excluding dairy-based dessert products | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 03.0 Edible ices, including sherbet and sorbet | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 04.1.2 Processed fruits | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 04.2.2.2 Dried vegetables (incl. mushrooms & fungi, roots & tubers, pulses & legumes, and aloe vera) seaweed, and nuts and seeds | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 04.2.2.3 Vegetables (incl. mushrooms & fungi, roots & tubers, pulses & legumes, and aloe vera) and seaweed in vinegar, oil, brine, or soy sauce | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 04.2.2.5 Vegetable (incl. mushrooms & fungi, roots & tubers, pulses & legumes, and aloe vera) and seaweed purees and spreads | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 04.2.2.6 Vegetable (incl. mushrooms & fungi, roots & tubers, pulses & legumes, and aloe vera), seaweed, nut and seed pulps and preparations other than food category 04.2.2.5 | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 04.2.2.7 Fermented vegetable (incl. mushrooms & fungi, roots & tubers, pulses & legumes) and seaweed products, excluding fermented soybean products | GMP | - |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 04.2.2.8 Cooked or fried vegetables | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 05.0 Cocoa products and chocolate products including imitations and chocolate substitutes | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 06.3 Breakfast cereals, including rolled oats | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 06.4.2 Dried pastas and noodles and like products | GMP | Note 256 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 06.4.3 Pre-cooked pastas and noodles and like products | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 06.5 Cereal and starch based desserts | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 06.6 Batters | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 06.7 Pre-cooked or processed rice products | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 06.8 Soybean-based seasonings and condiments | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 07.0 Bakery wares | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 08.2 Processed meat, poultry, and game products in whole pieces or cuts | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 08.3 Processed comminuted meat, poultry, and game products | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 08.4 Edible casings | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 09.2.1 Frozen fish, fish fillets, and other fish products including mollusks, crustaceans, and echinoderms | GMP | Note XS95, Note XS191, Note XS165, Note 3, Note XS92, Note XS315, Note XS292, Note XS190, Note XS312, Note 53, Note XS36 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 09.2.2 Frozen battered fish, fish fillets, and fish products including mollusks, crustaceans, and echinoderms | GMP | Note XS166 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 09.2.3 Frozen minced and creamed fish products and fish paste | GMP | - |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 09.2.4.1 Cooked fish and fish products | GMP | Note 241 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 09.2.4.3 Fried fish and fish products including mollusks, crustaceans, and echinoderms | GMP | Note 41 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 09.3 Semi-preserved fish and fish products | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 09.4 Fully preserved, including canned or fermented fish and fish products | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 10.2.1 Liquid egg products | GMP | - |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 10.2.2 Frozen egg products | GMP | - |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 10.2.3 Preserved eggs, including alkaline, salted, and canned eggs | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 10.3 Egg products | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 10.4 Egg-based desserts | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 11.6 Table-top sweeteners, including those containing high-intensity sweeteners | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 12.10 Protein products | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 12.2.2 Seasonings and condiments | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 12.3 Vinegars | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 12.4 Mustards | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 12.5 Soups and broths | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 12.6 Sauces and like products | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 12.7 Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads | GMP | Table 3 |
| Codex | 1400 | Carrier, Emulsifier, Stabilizer, Thickener | 12.8 Yeast and like products | GMP | Table 3 |
SOURCE
FDA
FDA GRAS
FDA GRAS Status
US FDA GRAS notice evidence from enriched and notice tables.
| Jurisdiction | GRN | Substance | FDA response | Intended use | Basis | Notifier |
|---|---|---|---|---|---|---|
| United States | 59 | Hydrogenated starch hydrolysate | At the notifier's request, FDA ceased to evaluate this notice | Use in foods in general as a flavoring agent, adjuvant, formulation aid, humectant, processing aid, stabilizer, thickener, surface-finishing agent, or texturizer at levels not to... | Scientific procedures | Grain Processing Corporation |
| United States | 615 | High-amylose cornstarch | FDA has no questions | For use as an ingredient in oral rehydration solutions at 50 grams per liter. | Scientific procedures | Yale University, Yale School of Medicine |
| United States | 616 | High-amylose cornstarch acetate | FDA has no questions | For use as an ingredient in oral rehydration solutions at 50 grams per liter. | Scientific procedures | Yale University, Yale School of Medicine |
| United States | 663 | Distarch phosphate | At the notifier's request, FDA ceased to evaluate this notice | Intended for use as a source of dietary fiber and as a thickener or texturizing agent in foods at levels consistent with good manufacturing practices. | Scientific procedures | Ingredion, Inc. |
| United States | 705 | Distarch phosphate | FDA has no questions | For use as an ingredient, thickener, or texturing agent in bread, pancakes/waffles, nutrition bars, RTE cereal, muffins, tortillas, pretzels, dry uncooked plain pasta, and meal... | Scientific procedures | Ingredion, Inc. |
| United States | 792 | Cultured corn starch fermented by Corynebacterium glutamicum | FDA has no questions | For use as an ingredient in relishes, mayonnaise, gravies and sauces (includes sauces and gravies for use with cooked meat and poultry products), herb and spice mixes and... | Scientific procedures | Nestec, S.A. (Nestle) |
| United States | 793 | Cultured corn starch fermented by Corynebacterium stationis | FDA has no questions | For use as an ingredient in relishes, mayonnaise, gravies and sauces (includes sauces and gravies for use with cooked meat and poultry products), herb and spice mixes and... | Scientific procedures | Nestec, S.A. (Nestle) |
| United States | 59 | Hydrogenated starch hydrolysate | At the notifier's request, FDA ceased to evaluate this notice | Use in foods in general as a flavoring agent, adjuvant, formulation aid, humectant, processing aid, stabilizer, thickener, surface-finishing agent, or texturizer at levels not to... | Scientific procedures | Grain Processing Corporation |
| United States | 615 | High-amylose cornstarch | FDA has no questions | For use as an ingredient in oral rehydration solutions at 50 grams per liter. | Scientific procedures | Yale University, Yale School of Medicine |
| United States | 616 | High-amylose cornstarch acetate | FDA has no questions | For use as an ingredient in oral rehydration solutions at 50 grams per liter. | Scientific procedures | Yale University, Yale School of Medicine |
| United States | 792 | Cultured corn starch fermented by <i>Corynebacterium glutamicum</I> | FDA has no questions (in PDF) | For use as an ingredient in relishes, mayonnaise, gravies and sauces (includes sauces and gravies for use with cooked meat and poultry products), herb and spice mixes and... | Scientific procedures | Nestec, S.A. (Nestle) |
| United States | 793 | Cultured corn starch fermented by <I>Corynebacterium stationis</I> | FDA has no questions (in PDF) | For use as an ingredient in relishes, mayonnaise, gravies and sauces (includes sauces and gravies for use with cooked meat and poultry products), herb and spice mixes and... | Scientific procedures | Nestec, S.A. (Nestle) |
| United States | 705 | Distarch phosphate | FDA has no questions (in PDF) | For use as an ingredient, thickener, or texturing agent in bread, pancakes/waffles, nutrition bars, RTE cereal, muffins, tortillas, pretzels, dry uncooked plain pasta, and meal... | Scientific procedures | Ingredion, Inc. |
| United States | 663 | Distarch phosphate | At the notifier's request, FDA ceased to evaluate this notice | Intended for use as a source of dietary fiber and as a thickener or texturizing agent in foods at levels consistent with good manufacturing practices. | Scientific procedures | Ingredion, Inc. |
SOURCE
Health Canada
Health Canada Status
Health Canada food-additive permissions by functional class and food scope.
| Jurisdiction | Class | Permitted foods | Maximum level | List |
|---|---|---|---|---|
| Canada | Sweetener | Unstandardized foods | Good Manufacturing Practice | List of Permitted Sweeteners |
| Canada | Starch-Modifying Agents | M-FAA-25-03 | - | List of Permitted Starch-Modifying Agents |
SOURCE
EU Commission
EU Food Contact Materials
EU FCM Substances
EU food-contact material rows and migration-limit fields.
| Jurisdiction | FCM no. | Ref no. | Substance | Use | SML | Regulation |
|---|---|---|---|---|---|---|
| European Union | 564 | 24540 | starch, edible | additive/PPA, monomer/macromolecule | - | Regulation (EU) No 10/2011, Annex I |
| European Union | 565 | 61120 | hydroxyethyl starch | additive/PPA | - | Regulation (EU) No 10/2011, Annex I |
| European Union | 579 | 61800 | hydroxypropyl starch | additive/PPA | - | Regulation (EU) No 10/2011, Annex I |
| European Union | 723 | 88880 | starch, hydrolysed | additive/PPA | - | Regulation (EU) No 10/2011, Annex I |
| European Union | 724 | 24903 | syrups, hydrolysed starch, hydrogenated | monomer/macromolecule | - | Regulation (EU) No 10/2011, Annex I |
SOURCE
JECFA
JECFA ADI
JECFA ADI Values
JECFA ADI records and evaluation years.
| Jurisdiction | Chemical name | JECFA no. | CAS | ADI | ADI upper | Function | Evaluation year |
|---|---|---|---|---|---|---|---|
| JECFA | ACETYLATED DISTARCH ADIPATE | - | - | NOT SPECIFIED | - | THICKENER, EMULSIFIER, STABILIZER | 2018 |
| JECFA | ACETYLATED DISTARCH GLYCEROL | - | - | NO ADI ALLOCATED | - | THICKENER, EMULSIFIER | 1982 |
| JECFA | ACETYLATED OXIDIZED STARCH | - | - | NOT SPECIFIED | - | THICKENER, EMULSIFIER, STABILIZER | 2018 |
| JECFA | BLEACHED STARCH | - | 9005-84-9 (Starch, soluble) | NOT SPECIFIED | - | THICKENER, EMULSIFIER, STABILIZER | 2018 |
| JECFA | STARCH SODIUM OCTENYLSUCCINATE | - | - | NOT SPECIFIED | - | THICKENER, EMULSIFIER, STABILIZER | 2018 |
| JECFA | MODIFIED STARCHES | - | 9045-28-7 (Starch acetate); 68130-14-3 (Acetylated distarch adipate); 9049-76-7 (Hydroxypropyl starch); 53124-00-8 (Hydroxypropyl distarch phosphate) | NOT SPECIFIED | - | THICKENER, EMULSIFIER, STABILIZER | 2021 |
| JECFA | STARCHES, ENZYME TREATED | - | - | no_data | - | - | 2018 |
| JECFA | STARCHES, MODIFIED | - | - | no_data | - | - | 2021 |
| JECFA | STARCH SODIUM SUCCINATE | - | - | NO ADI ALLOCATED | - | THICKENER, STABILIZER | 1982 |
| JECFA | OXIDIZED STARCH | - | - | NOT SPECIFIED | - | THICKENER, EMULSIFIER | 2018 |
| JECFA | STARCH, BLEACHED | - | - | no_data | - | - | 2018 |
| JECFA | PHOSPHATED DISTARCH PHOSPHATE | - | - | NOT SPECIFIED | - | THICKENER, STABILIZER | 2018 |
| JECFA | HYDROGENATED STARCH HYDROLYSATE | - | - | no_data | - | - | 1998 |
| JECFA | ACETYLATED DISTARCH PHOSPHATE | - | - | NOT SPECIFIED | - | THICKENER, EMULSIFIER, STABILIZER | 2018 |
| JECFA | STARCH, OXIDIZED | - | - | no_data | - | - | 2018 |
| JECFA | ACID TREATED STARCH | - | 9005-84-9 (STARCH, SOLUBLE) | NOT SPECIFIED | - | THICKENER, EMULSIFIER, STABILIZER | 2018 |
| JECFA | HYDROXYPROPYL DISTARCH GLYCEROL | - | - | NO ADI ALLOCATED | - | THICKENER, EMULSIFIER | 1982 |
| JECFA | HYDROXYPROPYL DISTARCH PHOSPHATE | - | - | NOT SPECIFIED | - | THICKENER, EMULSIFIER, STABILIZER | 2018 |
| JECFA | ALKALINE TREATED STARCH | - | 9005-84-9 (Starch, soluble) | NOT SPECIFIED | - | THICKENER, EMULSIFIER, STABILIZER | 2018 |
| JECFA | OXIDIZED HYDROXYPROPYL DISTARCH GLYCEROL | - | - | NO ADI ALLOCATED | - | THICKENER, EMULSIFIER | 1982 |
| JECFA | DEXTRINS, WHITE and YELLOW, ROASTED STARCH | - | 9004-53-9 | NOT SPECIFIED | - | THICKENER, STABILIZER | 2018 |
| JECFA | STARCH, ROASTED | - | - | no_data | - | - | 2018 |
| JECFA | MONOSTARCH PHOSPHATE | - | - | NOT SPECIFIED | - | THICKENER, STABILIZER | 2018 |
| JECFA | DISTARCH GLYCEROL | - | - | NO ADI ALLOCATED | - | THICKENER, EMULSIFIER | 1982 |
| JECFA | ENZYME treated STARCHES | - | 9005-84-9 (STARCH, SOLUBLE) | NOT SPECIFIED | - | THICKENER | 2018 |
SOURCE
ingredients
ghs classifications
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
SOURCE
Cross-vertical comparison
ingredients | ghs classifications
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
SOURCE
FAQPage JSON-LD
public food renderer rows
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Starch used for in food?
Starch appears in food-use rows as: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, STABILIZER OR THICKENER, TEXTURIZER; Carrier, Emulsifier, Stabilizer, Thickener; Sweetener.
Is Starch safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI NOT SPECIFIED . EU status evidence: PUBLISHED. US/FDA evidence: At the notifier's request, FDA ceased to evaluate this notice.
What is the ADI for Starch?
Starch has this ADI/reference value in the food-safety tables: ADI NOT SPECIFIED . Source: food_substances.
Is Starch also used in cosmetics?
Starch has a same-CAS cosmetics cross-reference: Oryza Sativa Starch, EU status permitted.