Food Safety Substance

Moringa pterygospermum, root extract

Moringa pterygospermum, root extract is a food additive with Approved - food use (traditional) in the EU, GRAS (limited) in the US, and data from 1 regulatory source.

CAS 93165-54-9 Thin evidence set
FDA
GRAS (limited)
ADI / TDI
No ADI/TDI row found
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 1 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Moringa pterygospermum, root extract
CAS
93165-54-9
DTXSID
DTXSID601043572
Evidence tier
Thin evidence set (3)
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Moringa pterygospermum, root extract used for in food?

No specific food-use/function row was found for Moringa pterygospermum, root extract in the rendered food-additive tables.

Is Moringa pterygospermum, root extract safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. EU status evidence: Approved - food use (traditional). US/FDA evidence: GRAS (limited).

What is the ADI for Moringa pterygospermum, root extract?

No ADI row was found for Moringa pterygospermum, root extract in the rendered EFSA, food_substances, food_additives, or JECFA tables.

Is Moringa pterygospermum, root extract also used in cosmetics?

Moringa pterygospermum, root extract has a same-CAS cosmetics cross-reference: Moringa Oil, EU status permitted.