Aspergillus/Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate
INCI: ASPERGILLUS/LACTOBACILLUS/ASTRAGALUS MEMBRANACEUS ROOT EXTRACT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Low risk. Astragalus is generally well-tolerated topically. Dual fermentation (mold + LAB) typically ensures thorough biotransformation. Potential for sensitization in mold-allergic individuals. Uses dual fermentation - Aspergillus initiates enzymatic breakdown of astragalus root polysaccharides (astragalosides), then Lactobacillus further refines the metabolite profile via lactic acid fermentation. Astragalus root is rich in saponins and flavonoids traditionally valued for skin-firming and p...
Regulatory Flags
Frequently Asked Questions
Is Aspergillus/Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate safe in cosmetics?
Low risk. Astragalus is generally well-tolerated topically. Dual fermentation (mold + LAB) typically ensures thorough biotransformation. Potential for sensitization in mold-allergic individuals. Uses dual fermentation - Aspergillus initiates enzymatic breakdown of astragalus root polysaccharides (astragalosides), then Lactobacillus further refines the metabolite profile via lactic acid fermentation. Astragalus root is rich in saponins and flavonoids traditionally valued for skin-firming and p... The EU classifies Aspergillus/Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Aspergillus/Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate allowed in the EU?
Aspergillus/Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate do in cosmetics?
Aspergillus/Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate functions as: Skin conditioning, antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biological mixture).
What is the Margin of Safety for Aspergillus/Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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