Bacillus/Fig Fruit/Soybean Ferment Filtrate
INCI: BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Non-comedogenic (rated 0/5); water-based with no heavy fatty acids; no hormone-like or systemic activity reported. Fermentation converts fig and soy nutrients into small peptides, amino acids, and sugars that absorb quickly and provide free-radical scavenging; vegan and cruelty-free
Frequently Asked Questions
Is Bacillus/Fig Fruit/Soybean Ferment Filtrate safe in cosmetics?
Non-comedogenic (rated 0/5); water-based with no heavy fatty acids; no hormone-like or systemic activity reported. Fermentation converts fig and soy nutrients into small peptides, amino acids, and sugars that absorb quickly and provide free-radical scavenging; vegan and cruelty-free The EU classifies Bacillus/Fig Fruit/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Fig Fruit/Soybean Ferment Filtrate allowed in the EU?
Bacillus/Fig Fruit/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Fig Fruit/Soybean Ferment Filtrate do in cosmetics?
Bacillus/Fig Fruit/Soybean Ferment Filtrate functions as: Antioxidant, humectant, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Fig Fruit/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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