Bacillus/Monascus/Abelmoschus Esculentus Sprout/Rice Bran Ferment Filtrate
INCI: BACILLUS/MONASCUS/ABELMOSCHUS ESCULENTUS SPROUT/RICE BRAN FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Monascus species can produce citrinin (a nephrotoxic mycotoxin); supplier CoA must verify citrinin levels are below detection limits; Abelmoschus esculentus (okra) sprout is low risk. Monascus fungus produces red/orange pigments (monascorubramine, rubropunctatin) plus potent antioxidants; okra sprouts contribute mucilage polysaccharides and flavonoids; rice bran provides the lipid/vitamin substrate
Frequently Asked Questions
Is Bacillus/Monascus/Abelmoschus Esculentus Sprout/Rice Bran Ferment Filtrate safe in cosmetics?
Monascus species can produce citrinin (a nephrotoxic mycotoxin); supplier CoA must verify citrinin levels are below detection limits; Abelmoschus esculentus (okra) sprout is low risk. Monascus fungus produces red/orange pigments (monascorubramine, rubropunctatin) plus potent antioxidants; okra sprouts contribute mucilage polysaccharides and flavonoids; rice bran provides the lipid/vitamin substrate The EU classifies Bacillus/Monascus/Abelmoschus Esculentus Sprout/Rice Bran Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Monascus/Abelmoschus Esculentus Sprout/Rice Bran Ferment Filtrate allowed in the EU?
Bacillus/Monascus/Abelmoschus Esculentus Sprout/Rice Bran Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Monascus/Abelmoschus Esculentus Sprout/Rice Bran Ferment Filtrate do in cosmetics?
Bacillus/Monascus/Abelmoschus Esculentus Sprout/Rice Bran Ferment Filtrate functions as: Antioxidant; skin conditioning (consistent with CosIng classification of Bacillus/Monascus ferment filtrate patterns). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Monascus/Abelmoschus Esculentus Sprout/Rice Bran Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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