Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate
INCI: BACILLUS/MONASCUS/ACANTHOPANAX SENTICOSUS ROOT/SOYBEAN FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Same citrinin/monacolin K concerns as all Monascus ferments; Acanthopanax senticosus (Siberian ginseng/eleuthero) root is generally well-tolerated topically but may cause contact dermatitis in rare cases. Acanthopanax senticosus is an adaptogenic herb rich in eleutherosides (lignans and phenylpropanoids); dual-organism fermentation (Bacillus + Monascus) with soybean co-substrate produces a complex metabolite matrix combining fungal pigments with adaptogenic plant compounds
Frequently Asked Questions
Is Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate safe in cosmetics?
Same citrinin/monacolin K concerns as all Monascus ferments; Acanthopanax senticosus (Siberian ginseng/eleuthero) root is generally well-tolerated topically but may cause contact dermatitis in rare cases. Acanthopanax senticosus is an adaptogenic herb rich in eleutherosides (lignans and phenylpropanoids); dual-organism fermentation (Bacillus + Monascus) with soybean co-substrate produces a complex metabolite matrix combining fungal pigments with adaptogenic plant compounds The EU classifies Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate allowed in the EU?
Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate do in cosmetics?
Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate functions as: Antioxidant; antimicrobial; skin conditioning (based on analogous Bacillus/Monascus ferments). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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