Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate
INCI: BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Aralia cordata (Japanese spikenard) contains diterpenoids that may cause contact sensitization in susceptible individuals; Monascus citrinin risk; soybean substrate raises allergen labeling considerations for soy-sensitive consumers. Aralia cordata root is used in traditional East Asian medicine for anti-inflammatory and analgesic properties; fermentation enhances extraction of root bioactives and generates isoflavone metabolites from the soybean substrate
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate safe in cosmetics?
Aralia cordata (Japanese spikenard) contains diterpenoids that may cause contact sensitization in susceptible individuals; Monascus citrinin risk; soybean substrate raises allergen labeling considerations for soy-sensitive consumers. Aralia cordata root is used in traditional East Asian medicine for anti-inflammatory and analgesic properties; fermentation enhances extraction of root bioactives and generates isoflavone metabolites from the soybean substrate The EU classifies Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate allowed in the EU?
Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate do in cosmetics?
Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate functions as: Antioxidant; skin conditioning - emollient; hair conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate compliance across multiple jurisdictions:
Related Ingredients
Is Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate in Your Products?
Scan any product label with Piro โ our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free โAnalyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate in your formulation.