Bacillus/Monascus/Engelhardia Roxburghiana Leaf/Soybean Ferment Filtrate
INCI: BACILLUS/MONASCUS/ENGELHARDIA ROXBURGHIANA LEAF/SOYBEAN FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Engelhardia roxburghiana contains tannins and phenolic compounds - potential for irritation/sensitization; soybean allergen considerations; Monascus citrinin control required. This is one of the few Bacillus/Monascus filtrates with an explicit anti-sebum function in CosIng, making it specifically positioned for oily skin and sebum regulation applications - distinguishing it from the emollient/antioxidant-only members of this family
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Monascus/Engelhardia Roxburghiana Leaf/Soybean Ferment Filtrate safe in cosmetics?
Engelhardia roxburghiana contains tannins and phenolic compounds - potential for irritation/sensitization; soybean allergen considerations; Monascus citrinin control required. This is one of the few Bacillus/Monascus filtrates with an explicit anti-sebum function in CosIng, making it specifically positioned for oily skin and sebum regulation applications - distinguishing it from the emollient/antioxidant-only members of this family The EU classifies Bacillus/Monascus/Engelhardia Roxburghiana Leaf/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Monascus/Engelhardia Roxburghiana Leaf/Soybean Ferment Filtrate allowed in the EU?
Bacillus/Monascus/Engelhardia Roxburghiana Leaf/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Monascus/Engelhardia Roxburghiana Leaf/Soybean Ferment Filtrate do in cosmetics?
Bacillus/Monascus/Engelhardia Roxburghiana Leaf/Soybean Ferment Filtrate functions as: Antioxidant; anti-sebum; skin conditioning - emollient; skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Monascus/Engelhardia Roxburghiana Leaf/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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