Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate
INCI: BACILLUS/MONASCUS/FORTUNELLA JAPONICA FRUIT/SOYBEAN FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Fortunella japonica (kumquat) contains furocoumarins/psoralens - potential phototoxicity if furocoumarin carryover is not controlled; citrus allergen considerations; Monascus citrinin risk. Kumquat fruit is rich in vitamin C, flavonoids (hesperidin, neohesperidin), and carotenoids; fermentation biotransforms citrus glycosides into their aglycone forms for enhanced antioxidant activity; provides a natural citrus fragrance element
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate safe in cosmetics?
Fortunella japonica (kumquat) contains furocoumarins/psoralens - potential phototoxicity if furocoumarin carryover is not controlled; citrus allergen considerations; Monascus citrinin risk. Kumquat fruit is rich in vitamin C, flavonoids (hesperidin, neohesperidin), and carotenoids; fermentation biotransforms citrus glycosides into their aglycone forms for enhanced antioxidant activity; provides a natural citrus fragrance element The EU classifies Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate allowed in the EU?
Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate do in cosmetics?
Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate functions as: Skin conditioning; antioxidant (based on CosIng listing). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate compliance across multiple jurisdictions:
Related Ingredients
Is Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate in Your Products?
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Analyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate in your formulation.