Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate
INCI: BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Grape sprout (Vitis vinifera) is generally well-tolerated; standard Monascus citrinin control and fermentation sterility concerns; pesticide residue testing on grape material recommended. Grape sprouts are exceptionally rich in resveratrol and polyphenolic stilbenes (often higher concentrations than grape skin or seed); fermentation with rice bran via Bacillus/Monascus is designed to enhance resveratrol bioavailability and generate novel antioxidant metabolites
Frequently Asked Questions
Is Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate safe in cosmetics?
Grape sprout (Vitis vinifera) is generally well-tolerated; standard Monascus citrinin control and fermentation sterility concerns; pesticide residue testing on grape material recommended. Grape sprouts are exceptionally rich in resveratrol and polyphenolic stilbenes (often higher concentrations than grape skin or seed); fermentation with rice bran via Bacillus/Monascus is designed to enhance resveratrol bioavailability and generate novel antioxidant metabolites The EU classifies Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate allowed in the EU?
Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate do in cosmetics?
Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate functions as: Antioxidant; skin conditioning (based on CosIng ingredient family classification). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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