Bacillus/Monascus/Krill/Soybean Ferment Filtrate

INCI: BACILLUS/MONASCUS/KRILL/SOYBEAN FERMENT FILTRATE

CAS Number
Not assigned (complex biological mixture)
Function
Skin conditioning, antioxidant, skin protecting. Krill provides marine phospholipids and astaxanthin; soybean adds amino acids and isoflavones via fermentation.
Safety Rating
MODERATE

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes Not specifically prohibited or restricted; subject to general safety requirements under FD\&C Act / MoCRA.

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Potential allergenicity for individuals with crustacean (krill) or soy allergies; trace proteins may persist post-filtration. No specific toxicity data published for this exact filtrate.. Marine-derived astaxanthin from krill combined with soy isoflavones creates a dual antioxidant system; heat-sensitive - must be incorporated below 45°C.

⚠️
Concern Level: High

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Bacillus/Monascus/Krill/Soybean Ferment Filtrate safe in cosmetics?

Potential allergenicity for individuals with crustacean (krill) or soy allergies; trace proteins may persist post-filtration. No specific toxicity data published for this exact filtrate.. Marine-derived astaxanthin from krill combined with soy isoflavones creates a dual antioxidant system; heat-sensitive - must be incorporated below 45°C. The EU classifies Bacillus/Monascus/Krill/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Bacillus/Monascus/Krill/Soybean Ferment Filtrate allowed in the EU?

Bacillus/Monascus/Krill/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bacillus/Monascus/Krill/Soybean Ferment Filtrate do in cosmetics?

Bacillus/Monascus/Krill/Soybean Ferment Filtrate functions as: Skin conditioning, antioxidant, skin protecting. Krill provides marine phospholipids and astaxanthin; soybean adds amino acids and isoflavones via fermentation.. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biological mixture).

What is the Margin of Safety for Bacillus/Monascus/Krill/Soybean Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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