Is Bacillus/Monascus/Krill/Soybean Ferment Filtrate safe in cosmetics?
Bacillus/Monascus/Krill/Soybean Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
INCI: BACILLUS/MONASCUS/KRILL/SOYBEAN FERMENT FILTRATE
Bacillus/Monascus/Krill/Soybean Ferment Filtrate (CAS Not assigned (complex biological mixture)) is a cosmetic cosmetic ingredient functioning as Skin conditioning, antioxidant, skin protecting. Krill provides marine. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned (complex biological mixture) →
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Margin of Safety, dermal absorption, and sensitization profile summaries for Bacillus/Monascus/Krill/Soybean Ferment Filtrate.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert safety assessment and concern-level summary for Bacillus/Monascus/Krill/Soybean Ferment Filtrate.
Bacillus/Monascus/Krill/Soybean Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Bacillus/Monascus/Krill/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Bacillus/Monascus/Krill/Soybean Ferment Filtrate functions as: Skin conditioning, antioxidant, skin protecting. Krill provides marine phospholipids and astaxanthin; soybean adds amino acids and isoflavones via fermentation.. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biological mixture).
Check Bacillus/Monascus/Krill/Soybean Ferment Filtrate compliance across multiple jurisdictions:
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Bacillus/Monascus/Krill/Soybean Ferment Filtrate in your formulation.