Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate

INCI: BACILLUS/MONASCUS/PERILLA OCYMOIDES SPROUT/RICE BRAN FERMENT FILTRATE

CAS Number
Not assigned
Function
Antioxidant, antimicrobial, skin protecting. Perilla sprout is rich in rosmarinic acid and alpha-linolenic acid; rice bran adds phenolic antioxidants via Monascus conversion.
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not prohibited or restricted; standard cosmetic safety requirements apply.

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Perilla is in the Lamiaceae family - cross-reactivity possible for individuals allergic to mint-family plants. No specific toxicity reports published for this filtrate.. Perilla sprouts concentrate omega-3 precursors and anti-inflammatory polyphenols; the sprout stage maximizes rosmarinic acid content before it declines in mature leaves.

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Concern Level: High

Regulatory Flags

natural-origin

Frequently Asked Questions

Is Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate safe in cosmetics?

Perilla is in the Lamiaceae family - cross-reactivity possible for individuals allergic to mint-family plants. No specific toxicity reports published for this filtrate.. Perilla sprouts concentrate omega-3 precursors and anti-inflammatory polyphenols; the sprout stage maximizes rosmarinic acid content before it declines in mature leaves. The EU classifies Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate allowed in the EU?

Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate do in cosmetics?

Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate functions as: Antioxidant, antimicrobial, skin protecting. Perilla sprout is rich in rosmarinic acid and alpha-linolenic acid; rice bran adds phenolic antioxidants via Monascus conversion.. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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