Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate
INCI: BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Dual allergen risk - tree nut (pistachio) and soy. Individuals with Anacardiaceae family allergies (pistachio, cashew, mango) should exercise caution. Trace nut proteins may survive fermentation and filtration.. Pistachio is unusually rich in lutein among tree nuts, contributing photoprotective antioxidant properties; the green-to-purple pigments (anthocyanins) from the fruit hull may impart natural color to formulations.
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate safe in cosmetics?
Dual allergen risk - tree nut (pistachio) and soy. Individuals with Anacardiaceae family allergies (pistachio, cashew, mango) should exercise caution. Trace nut proteins may survive fermentation and filtration.. Pistachio is unusually rich in lutein among tree nuts, contributing photoprotective antioxidant properties; the green-to-purple pigments (anthocyanins) from the fruit hull may impart natural color to formulations. The EU classifies Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate allowed in the EU?
Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate do in cosmetics?
Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate functions as: Antioxidant, skin conditioning, emollient. Pistachio fruit provides tocopherols, lutein, and anthocyanins; soybean adds fermented isoflavones and peptides.. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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