Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate
INCI: BACILLUS/MONASCUS/PRUNELLA VULGARIS FLOWER/LEAF/SOYBEAN FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Soy allergy risk from the soybean substrate. Prunella vulgaris is in the Lamiaceae (mint) family - cross-reactivity possible for mint-allergic individuals.. Prunella vulgaris has documented antiviral and wound-healing properties in traditional medicine; the fermentation process concentrates triterpenoid acids that help regulate sebum production.
Frequently Asked Questions
Is Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate safe in cosmetics?
Soy allergy risk from the soybean substrate. Prunella vulgaris is in the Lamiaceae (mint) family - cross-reactivity possible for mint-allergic individuals.. Prunella vulgaris has documented antiviral and wound-healing properties in traditional medicine; the fermentation process concentrates triterpenoid acids that help regulate sebum production. The EU classifies Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate allowed in the EU?
Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate do in cosmetics?
Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate functions as: Anti-sebum, skin conditioning, antioxidant. Prunella vulgaris (self-heal) contributes rosmarinic acid, ursolic acid, and oleanolic acid.. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate compliance across multiple jurisdictions:
Related Ingredients
Is Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate in Your Products?
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Analyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate in your formulation.