Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate

INCI: BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE

CAS Number
Not assigned
Function
Antioxidant, skin conditioning, emollient. Prunus tomentosa (Nanking cherry) fruit provides anthocyanins, vitamin C, and malic acid.
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not prohibited or restricted; subject to standard cosmetic safety requirements.

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Soy allergy risk. Prunus genus may trigger reactions in individuals with stone-fruit allergies (Rosaceae family cross-reactivity with peach, cherry, almond).. Nanking cherry is a hardy species rich in polyphenolic antioxidants; fermentation converts fruit sugars into organic acids and enhances the release of anthocyanin pigments, which have documented free-radical scavenging activity.

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Concern Level: Moderate

Frequently Asked Questions

Is Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate safe in cosmetics?

Soy allergy risk. Prunus genus may trigger reactions in individuals with stone-fruit allergies (Rosaceae family cross-reactivity with peach, cherry, almond).. Nanking cherry is a hardy species rich in polyphenolic antioxidants; fermentation converts fruit sugars into organic acids and enhances the release of anthocyanin pigments, which have documented free-radical scavenging activity. The EU classifies Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate allowed in the EU?

Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate do in cosmetics?

Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate functions as: Antioxidant, skin conditioning, emollient. Prunus tomentosa (Nanking cherry) fruit provides anthocyanins, vitamin C, and malic acid.. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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