Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate

INCI: BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/SOYBEAN FERMENT FILTRATE

CAS Number
Not assigned (complex biotechnological mixture)
Function
Antimicrobial, antioxidant, hair conditioning, light stabilizer, skin conditioning (based on the analogous soybean/Monascus ferment family)
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - not prohibited or restricted

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Soy-derived ingredients carry potential allergenicity for soy-sensitive individuals; fermentation may reduce but not eliminate allergenic soy proteins. Combines pomegranate polyphenols with soybean isoflavones (genistein, daidzein) through Bacillus/Monascus fermentation; soybean substrate provides phytoestrogen-like skin-firming benefits

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate safe in cosmetics?

Soy-derived ingredients carry potential allergenicity for soy-sensitive individuals; fermentation may reduce but not eliminate allergenic soy proteins. Combines pomegranate polyphenols with soybean isoflavones (genistein, daidzein) through Bacillus/Monascus fermentation; soybean substrate provides phytoestrogen-like skin-firming benefits The EU classifies Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate allowed in the EU?

Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate do in cosmetics?

Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate functions as: Antimicrobial, antioxidant, hair conditioning, light stabilizer, skin conditioning (based on the analogous soybean/Monascus ferment family). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnological mixture).

What is the Margin of Safety for Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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