Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate
INCI: BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Ferment contains citrinin risk from Monascus component; residual soy allergen potential; Typha angustifolia lacks established cosmetic safety history as novel botanical substrate.
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate safe in cosmetics?
Ferment contains citrinin risk from Monascus component; residual soy allergen potential; Typha angustifolia lacks established cosmetic safety history as novel botanical substrate. The EU classifies Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate as "restricted". Safety rating: MODERATE.
Is Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate allowed in the EU?
Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate do in cosmetics?
Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate functions as: Skin conditioning, antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate compliance across multiple jurisdictions:
Related Ingredients
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