Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate

INCI: BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE

CAS Number
Not assigned — explicitly confirmed "None stated in CosIng database"
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes Not specifically regulated; manufacturer responsibility under MoCRA

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Citrinin risk from Monascus; Vanda coerulea is CITES Appendix II requiring chain-of-custody documentation for international trade; callus culture sourcing may mitigate but does not automatically exempt from CITES

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Concern Level: Moderate

Frequently Asked Questions

Is Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate safe in cosmetics?

Citrinin risk from Monascus; Vanda coerulea is CITES Appendix II requiring chain-of-custody documentation for international trade; callus culture sourcing may mitigate but does not automatically exempt from CITES The EU classifies Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate allowed in the EU?

Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate do in cosmetics?

Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned — explicitly confirmed "None stated in CosIng database".

What is the Margin of Safety for Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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