Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate
INCI: BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Citrinin risk from Monascus fermentation; potential soy allergen residuals; Zizyphus jujuba cross-reactivity with Rhamnaceae family allergens documented in latex-fruit syndrome cases.
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate safe in cosmetics?
Citrinin risk from Monascus fermentation; potential soy allergen residuals; Zizyphus jujuba cross-reactivity with Rhamnaceae family allergens documented in latex-fruit syndrome cases. The EU classifies Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate as "restricted". Safety rating: MODERATE.
Is Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate allowed in the EU?
Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate do in cosmetics?
Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate functions as: Skin conditioning, antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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