Bacillus/Royal Jelly/Green Tea/Soybean Ferment Filtrate
INCI: BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Royal jelly ferment carries documented allergen risk including anaphylaxis potential; soybean allergen concerns; not suitable for vegan claims; green tea component generally well tolerated.
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Royal Jelly/Green Tea/Soybean Ferment Filtrate safe in cosmetics?
Royal jelly ferment carries documented allergen risk including anaphylaxis potential; soybean allergen concerns; not suitable for vegan claims; green tea component generally well tolerated. The EU classifies Bacillus/Royal Jelly/Green Tea/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Royal Jelly/Green Tea/Soybean Ferment Filtrate allowed in the EU?
Bacillus/Royal Jelly/Green Tea/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Royal Jelly/Green Tea/Soybean Ferment Filtrate do in cosmetics?
Bacillus/Royal Jelly/Green Tea/Soybean Ferment Filtrate functions as: Antioxidant, humectant, skin conditioning, emollient. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Royal Jelly/Green Tea/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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