Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment
INCI: CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Vegetable Acid Ester substrate is non-specific — request full substrate specification from supplier. Sucrose-fed sophorolipids are well-documented in literature. No individual CIR review
Frequently Asked Questions
Is Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment safe in cosmetics?
Vegetable Acid Ester substrate is non-specific — request full substrate specification from supplier. Sucrose-fed sophorolipids are well-documented in literature. No individual CIR review The EU classifies Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment as "permitted". Safety rating: GOOD.
Is Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment allowed in the EU?
Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment do in cosmetics?
Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment functions as: Surfactant, cleansing, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: None individually assigned; class ref: 148409-20-5.
What is the Margin of Safety for Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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