Citrus Junos Fruit/Sucrose Ferment Filtrate

INCI: CITRUS JUNOS FRUIT/SUCROSE FERMENT FILTRATE

CAS Number
Not assigned / Not listed
Function
Antioxidant
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes FDA: Not specifically reviewed. Citrus junos fruit is GRAS as a food substance (21CFR182.20). Not on FDA prohibited/restricted list. No CIR monograph specifically covers this fermented variant.

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

No dedicated CIR monograph; relies on read-across from parent Citrus Junos Fruit Extract data. Fermentation may generate ethanol residuals. Verify furocoumarin content (target <1 ppm). Ensure cGMP to control microbial contamination from fermentation process. Possible residual pesticides from botanical source.

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Concern Level: Moderate

Regulatory Flags

natural-origin

Frequently Asked Questions

Is Citrus Junos Fruit/Sucrose Ferment Filtrate safe in cosmetics?

No dedicated CIR monograph; relies on read-across from parent Citrus Junos Fruit Extract data. Fermentation may generate ethanol residuals. Verify furocoumarin content (target <1 ppm). Ensure cGMP to control microbial contamination from fermentation process. Possible residual pesticides from botanical source. The EU classifies Citrus Junos Fruit/Sucrose Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Citrus Junos Fruit/Sucrose Ferment Filtrate allowed in the EU?

Citrus Junos Fruit/Sucrose Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Citrus Junos Fruit/Sucrose Ferment Filtrate do in cosmetics?

Citrus Junos Fruit/Sucrose Ferment Filtrate functions as: Antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned / Not listed.

What is the Margin of Safety for Citrus Junos Fruit/Sucrose Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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