Is Daedalea Dickinsii Mycelium Ferment Filtrate safe in cosmetics?
Daedalea Dickinsii Mycelium Ferment Filtrate has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Good
Cosmetic Ingredient
Daedalea Dickinsii Mycelium Ferment Filtrate
INCI: DAEDALEA DICKINSII MYCELIUM FERMENT FILTRATE
Daedalea Dickinsii Mycelium Ferment Filtrate (CAS Not specified in public INCI listing; proprietary fermentation ingredient.) is a cosmetic cosmetic ingredient functioning as Antioxidant and humectant; prevents oxidation and water retention. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
Auto-generated CPSR Part A draft with source citations
CAS Number
Not specified in public INCI listing; proprietary fermentation ingredient.
View industrial chemical safety profile →
Function
Antioxidant and humectant; prevents oxidation and water retention
Safety Rating
GOOD
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
No specific FDA regulation; used under general safety framework; similar to Saccharomyces ferment filtrate, which is widely used and considered safe at 0.1-5% in leave-on products
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Daedalea Dickinsii Mycelium Ferment Filtrate.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Daedalea Dickinsii Mycelium Ferment Filtrate.
Regulatory Flags
potential-allergen
Frequently Asked Questions
Is Daedalea Dickinsii Mycelium Ferment Filtrate allowed in the EU?
Daedalea Dickinsii Mycelium Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Daedalea Dickinsii Mycelium Ferment Filtrate do in cosmetics?
Daedalea Dickinsii Mycelium Ferment Filtrate functions as: Antioxidant and humectant; prevents oxidation and water retention. It is classified as a cosmetic ingredient in our database. CAS number: Not specified in public INCI listing; proprietary fermentation ingredient..
Compliance Tools
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