| WHO/JECFA |
ADI |
range:0-55 |
mg/kg bw/day |
Human; Rat |
oral |
- |
Health guidance value |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=8474b27f8824ebab; raw_unit=mg/kg bw; context=The group ADI (0-5 mg/kg bw) was derived using a four-generation study in rats with a NOAEL for β-carotene of 50 mg/kg bw per day with application of a safety factor of 10 because of the natural occurrence of carotenoids in the human diet and the low toxicity observed in animal studies. |
| WHO/JECFA |
ADI |
range:0-66 |
mg/kg bw/day |
- |
- |
- |
Health guidance value |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=832766d583fa2254; raw_unit=mg/kg bw; context=The Committee established an ADI of 0-6 mg/kg bw based on this NOAEL by applying an uncertainty factor of 100 for interspecies and intraspecies differences. |
| WHO/JECFA |
ADI |
=12 |
mg/kg bw/day |
- |
oral |
- |
Health guidance value |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=806cfd557b803d6a; raw_unit=mg/kg bw per day; context=The Committee noted that the conservative dietary exposure estimate for Fast Green FCF of 12 mg/kg bw per day (95th percentile for adolescents) was below the upper bound of the ADI. |
| WHO/JECFA |
ADI |
range:0-12.512.5 |
mg/kg bw/day |
Rat |
oral |
2-year |
Health guidance value |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=e6bfb35815b2fb2c; raw_unit=mg/kg bw; context=In its previous evaluation at the thirteenth meeting (Annex 1, reference 19), the Committee established an ADI of 0-12.5 mg/kg bw based on a 2-year toxicity study in which 24 male and female weanling Osborne-Mendel rats, evenly divided by sex, were fed a diet containing 0, 0.5%, 1.0%, 2.0% or 5.0% Brilliant Blue FCF (purity not reported) (Hansen et al., 1966). |
| WHO/JECFA |
ADI |
range:0-2525 |
mg/kg bw/day |
Rat |
- |
long-term |
Health guidance value |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=e3a584b7df0c1972; raw_unit=mg/kg bw; context=The Committee concluded that Fast Green FCF was noncarcinogenic in rats and established an ADI of 0-25 mg/kg bw, based on a long-term study of toxicity in rats. |
| WHO/JECFA |
ADI |
range:0-3030 |
mg/kg bw/day |
- |
- |
- |
Health guidance value |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=93538314f07d0add; raw_unit=mg/kg bw; context=The Committee concluded that metatartaric acid (when used in winemaking) should be included in the group ADI of 0-30 mg/kg bw for L(+)- tartaric acid and its sodium, potassium and potassium-sodium salts, expressed as L(+)-tartaric acid. |
| WHO/JECFA |
ADI |
=100 |
mg/L |
- |
oral |
- |
Health guidance value |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=51d3e4cab082ce30; raw_unit=mg/L; context=The Committee noted that the dietary exposure estimate for metatartaric acid for adult consumers of wine was 4% of the upper bound of the ADI, and concluded that dietary exposure to metatartaric acid in wine at the maximum use level of 100 mg/L does not present a health concern. |
| WHO/JECFA |
NOAEL |
=50 |
mg/kg bw/day |
Human; Rat |
oral |
- |
Reproductive toxicity |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=adf19f4565229c12; raw_unit=mg/kg bw per day; context=The group ADI (0-5 mg/kg bw) was derived using a four-generation study in rats with a NOAEL for β-carotene of 50 mg/kg bw per day with application of a safety factor of 10 because of the natural occurrence of carotenoids in the human diet and the low toxicity observed in animal studies. |
| WHO/JECFA |
NOAEL |
=200 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=d74a97bcf7f22dae; raw_unit=mg/kg bw per day; context=The NOAEL was 0.15% (equivalent to 200 mg/kg bw per day) based on the slight reduction in weight gain and changes in organ weights of doubtful significance and some liver effects at the highest dose (Rowland et al., 1975). |
| WHO/JECFA |
NOAEL |
=330 |
mg/kg bw/day |
Dog |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=1680d7a9b63a8497; raw_unit=mg/kg bw per day; context=The NOAEL was 330 mg/kg bw per day of Jagua (Genipin-Glycine) Blue on a “blue polymer” basis, the highest dose tested (Allingham et al., 2014). (b) Dogs Mancari (2016) administered Jagua (Genipin-Glycine) Blue (batch no. |
| WHO/JECFA |
NOAEL |
=338 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=d55965229f074a91; raw_unit=mg/kg per day; context=131 Jagua (Genipin-Glycine) Blue The NOAEL was the highest dose tested, 338 mg/kg per day on a “blue polymer” basis (Mancari, 2016). |
| WHO/JECFA |
NOAEL |
=600 |
mg/kg bw/day |
- |
oral |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=a95381cfe4abc403; raw_unit=mg/kg bw per day; context=In the absence of any toxicologically relevant findings, the no-observed- adverse-effect level (NOAEL) was a dietary concentration of 5%, equal to 8200 and 10 600 mg/kg bw per day for males and females, respectively, or 6600 and 8600 mg/kg bw per day when corrected for purity (Sano et al., 1996). |
| WHO/JECFA |
NOAEL |
=631 |
mg/kg bw/day |
Rat |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=7a63896cfb16ea5c; raw_unit=mg/kg bw per day; context=The NOAEL was 1% (equal to 631 mg/kg bw per day), based on 15% decreased mean terminal body weight and decreased survival of female rats at the highest dose level (IRDC, 1981b; |
| WHO/JECFA |
NOAEL |
=647 |
mg/kg bw/day |
Rat |
- |
- |
Developmental toxicity |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=81a429105bcdb8b0; raw_unit=mg/kg bw per day; context=Based on the combined fertility and developmental toxicity study in rats (Collins et al., 1987), an overall NOAEL of 10 647 mg/kg bw per day (the highest dose tested) was identified for reproductive, developmental and parental effects. |
| WHO/JECFA |
NOAEL |
=691 |
mg/kg bw/day |
- |
oral |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=ebe512a67b3e765e; raw_unit=mg/kg bw per day; context=In the absence of any toxicologically significant findings, the NOAEL for tamarind seed polysaccharide was 120 000 mg/kg feed (equal to 10 597 and 10 691 mg/kg bw per day for males and females, respectively, or 9113 and 9194 mg/kg bw per day, when corrected for purity), the highest concentration tested (Heimbach et al., 2013; |
| WHO/JECFA |
NOAEL |
=696 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=57714096378ec426; raw_unit=mg/kg bw per day; context=The study authors considered the NOAEL to be 1.25% (696 mg/kg bw per day) in males based on growth suppression observed at the 2.5% dose level, and 5% (2879 mg/kg bw per day) in females, the highest dose tested (Kuroiwa et al., 2006). |
| WHO/JECFA |
NOAEL |
=800 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=71b1eb0058b86cae; raw_unit=mg/ kg bw per day; context=Based on the lack of treatment-related results, the NOAEL was 800 mg/ kg bw per day, the highest dose tested. |
| WHO/JECFA |
NOAEL |
=1000 |
mg/kg bw/day |
- |
- |
- |
Reproductive toxicity |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=0f2be0d54e3b1efb; raw_unit=mg/kg bw per day; context=The NOAEL for reproductive toxicity was 1000 mg/kg bw per day, the highest dose tested (Smith, 1973). |
| WHO/JECFA |
NOAEL |
=1073 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=ca272784ff55ce4a; raw_unit=mg/ kg bw per day; context=The NOAEL was the highest dose tested in males (equivalent to 1073 mg/ kg bw per day) and the middle dose in females (equivalent to 631 mg/kg bw per day) based on decreased mean body weight and survival at the highest dose level. |
| WHO/JECFA |
NOAEL |
range:636-11131113 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=bd57b17115c50a31; raw_unit=mg/kg bw per day; context=Correction of the dose used to derive the NOAEL for D. salina d-limonene extract of 3180 mg/kg bw per day for the percentage of the algal component (20-35%) gives an adjusted NOAEL of 636-1113 mg/kg bw per day for the algal lipid component of the test substance. |
| WHO/JECFA |
NOAEL |
=2000 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=e1c3a6b1b5a2076b; raw_unit=mg/kg bw per day; context=In the absence of any observed toxicity, the NOAEL was 2000 mg/kg bw per day, equal to 1620 mg/kg bw per day when corrected for purity (Oka et al., 1962-1964). |
| WHO/JECFA |
NOAEL |
=2173 |
mg/kg bw/day |
- |
oral |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=a1465cab87ea2b37; raw_unit=mg/kg bw per day; context=The NOAEL was 5% in the diet (2173 mg/kg bw per day in males and 2533 mg/kg bw per day in females), the highest dose tested (Imazawa et al., 2000). |
| WHO/JECFA |
NOAEL |
=2500 |
mg/kg bw/day |
Rat |
oral |
chronic |
Chronic toxicity |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=477f1c70eb15385e; raw_unit=mg/kg bw per day; context=The ADI was based on a no- observed-adverse-effect level (NOAEL) of 5% (equivalent to 2500 mg/kg bw per day) derived from a chronic dietary toxicity study in rats (Hansen et al., 1966), with no explanation for the 200-fold uncertainty factor. |
| WHO/JECFA |
NOAEL |
=2680 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=c008f017b64bca6f; raw_unit=mg/kg bw per day; context=As a result, the Committee concluded that the no-observed-adverse- effect level (NOAEL) for L(+)-tartaric acid in the study was 2680 mg/kg bw per day, the highest tested dose. |
| WHO/JECFA |
NOAEL |
=2750 |
mg/kg bw/day |
- |
oral |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=41fa373eb5f9567e; raw_unit=mg/kg bw per day; context=The Committee considered the NOAEL to be 5% in the diet (2750 mg/kg bw per day for males and 2879 mg/kg bw per day for females), the highest dose tested. |
| WHO/JECFA |
NOAEL |
=3000 |
mg/kg bw/day |
Rat; Mouse |
oral |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=5e53a75c95c64472; raw_unit=mg/kg bw per day; context=The NOAEL was 2% Fast Green FCF in the diet (equivalent to 3000 mg/kg bw per day) in mice and 5.0% (equivalent to 2500 mg/kg bw per day) in rats (Hansen et al., 1966). |
| WHO/JECFA |
NOAEL |
=3044 |
mg/kg bw/day |
Rat |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=ae6e24356e963618; raw_unit=mg/kg bw per day; context=Based on the results of these two studies, a NOAEL of 3044 mg/kg bw per day, the highest dose tested in male rats, was identified (equal to 2590 mg/kg bw per day after correcting for purity). |
| WHO/JECFA |
NOAEL |
=3180 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=5aaf6e173728fdb2; raw_unit=mg/kg bw per day; context=The NOAEL for maternal toxicity was 3180 mg/kg bw per day (1000 mg/ kg bw per day, expressed as total carotenes), the highest dose tested. |
| WHO/JECFA |
NOAEL |
=3184 |
mg/kg bw/day |
- |
oral |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=bb3c7a15a37d51b9; raw_unit=mg/kg bw per day; context=Therefore, the NOAEL was identified as 5.0% in the diet (equal to 3184 mg/kg bw per day for males and 4021 mg/kg bw per day for females), the highest dietary concentration tested (Knezevich & Hogan, 1981). |
| WHO/JECFA |
NOAEL |
=3392 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=08e5cf5ecb350b73; raw_unit=mg/kg bw per day; context=The present Committee concluded that the NOAEL was 1.5% (equal to 3392 mg/kg bw per day) based on the lower body weights observed at 5% (equal to 11 805 mg/kg bw per day) in females (Hogan & Knezevich, 1981). |
| WHO/JECFA |
NOAEL |
=5150 |
mg/kg bw/day |
- |
- |
- |
Carcinogenicity |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=9152377be86bb332; raw_unit=mg/kg bw per day; context=Based on the absence of carcinogenicity and lack of dose-related systemic toxicity, the NOAEL was the highest concentration tested, equal to 5150 mg/kg bw per day for males and 6070 mg/kg bw per day for females, or 4161 and 4904 mg/kg bw per day, respectively, when corrected for purity (Iida et al., 1978). |
| WHO/JECFA |
NOAEL |
=7354 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=76300ca6d2a52612; raw_unit=mg/kg bw per day; context=The NOAEL was 5%, the highest dose tested (equal to 7354 mg/kg bw per day for males and 8966 mg/kg bw per day for females) (IRDC, 1981a; |
| WHO/JECFA |
NOAEL |
=8575 |
mg/kg bw/day |
Rat |
- |
- |
Carcinogenicity |
document_id=jecfa_jecmono_v75je01; title=WHO FOOD ADDITIVES SERIES: 75 Prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain; path=mirror/documents/jecfa/jecmono/v75je01.pdf; row_hash=1b7fb58c55112bb5; raw_unit=mg/kg bw per day; context=Based on the absence of carcinogenicity and dose-related systemic toxicity, the NOAEL was 5%, equal to 6658 and 8575 mg/kg bw per day for males and females, respectively, or 5380 and 6929 mg/kg bw per day when corrected for purity (Sano et al., 1996). (b) Rats Groups of Sprague Dawley rats (20/sex per group; |
| WHO/JECFA |
ADI |
<=6 |
mg/kg |
Human |
oral |
- |
Toxicity Value |
STORED_SOURCE_RECORD=https://clowder.edap-cluster.com/files/650afb37e4b0d99f5a87a7b8; RECORD_SOURCE_LEVEL=Extraction document; SOURCE_URL=https://apps.who.int/food-additives-contaminants-jecfa-database/; SUBSOURCE_URL=https://apps.who.int/food-additives-contaminants-jecfa-database/Home/Chemical/3309; YEAR=2017; ORIGINAL_YEAR=2017; STUDY_GROUP=WHO JECFA ADI:15715355:-:--; QC_CATEGORY=Programmatically extracted from structured data source; Source overall passed QC, but this record was not manually checked; QC_STATUS=not determined; SOURCE_HASH=ToxValhc_a8027fe771dc7b7efb9a119986b773b3 |