Gluconobacter/Honey Ferment Filtrate

INCI: GLUCONOBACTER/HONEY FERMENT FILTRATE

CAS Number
Not assigned (biotechnological origin using honey substrate)
Function
Skin conditioning, humectant, skin protecting
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” not restricted under 21 CFR

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Honey substrate introduces theoretical pollen and bee protein allergen risk; endotoxin and heavy metal controls apply; labeling should consider allergen disclosure for honey-sensitive consumers.

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Gluconobacter/Honey Ferment Filtrate safe in cosmetics?

Honey substrate introduces theoretical pollen and bee protein allergen risk; endotoxin and heavy metal controls apply; labeling should consider allergen disclosure for honey-sensitive consumers. The EU classifies Gluconobacter/Honey Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Gluconobacter/Honey Ferment Filtrate allowed in the EU?

Gluconobacter/Honey Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Gluconobacter/Honey Ferment Filtrate do in cosmetics?

Gluconobacter/Honey Ferment Filtrate functions as: Skin conditioning, humectant, skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (biotechnological origin using honey substrate).

What is the Margin of Safety for Gluconobacter/Honey Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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