Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate
INCI: GLYCYRRHIZA GLABRA ROOT/SUCROSE FERMENT EXTRACT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Fermentation may produce novel metabolites not present in the parent extract; potential variability depending on fermentation organism and conditions; glycyrrhizic acid content likely reduced through fermentation. Fermentation with sucrose enhances bioavailability of flavonoids (liquiritin, isoliquiritin) and generates beneficial peptides, enzymes, and organic acids; the filtration step removes microbial biomass, yielding a clear, bioactive-rich liquid
Regulatory Flags
Frequently Asked Questions
Is Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate safe in cosmetics?
Fermentation may produce novel metabolites not present in the parent extract; potential variability depending on fermentation organism and conditions; glycyrrhizic acid content likely reduced through fermentation. Fermentation with sucrose enhances bioavailability of flavonoids (liquiritin, isoliquiritin) and generates beneficial peptides, enzymes, and organic acids; the filtration step removes microbial biomass, yielding a clear, bioactive-rich liquid The EU classifies Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate as "permitted". Safety rating: MODERATE.
Is Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate allowed in the EU?
Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate do in cosmetics?
Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate functions as: Antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (biotechnology-derived ingredient).
What is the Margin of Safety for Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate compliance across multiple jurisdictions:
Related Ingredients
Is Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate in Your Products?
Scan any product label with Piro โ our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free โAnalyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate in your formulation.