Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate

INCI: GLYCYRRHIZA GLABRA ROOT/SUCROSE FERMENT EXTRACT FILTRATE

CAS Number
Not specifically assigned (biotechnology-derived ingredient)
Function
Antioxidant
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - no prohibition; fermented botanical filtrates are permitted in cosmetics

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Fermentation may produce novel metabolites not present in the parent extract; potential variability depending on fermentation organism and conditions; glycyrrhizic acid content likely reduced through fermentation. Fermentation with sucrose enhances bioavailability of flavonoids (liquiritin, isoliquiritin) and generates beneficial peptides, enzymes, and organic acids; the filtration step removes microbial biomass, yielding a clear, bioactive-rich liquid

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Concern Level: Moderate

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate safe in cosmetics?

Fermentation may produce novel metabolites not present in the parent extract; potential variability depending on fermentation organism and conditions; glycyrrhizic acid content likely reduced through fermentation. Fermentation with sucrose enhances bioavailability of flavonoids (liquiritin, isoliquiritin) and generates beneficial peptides, enzymes, and organic acids; the filtration step removes microbial biomass, yielding a clear, bioactive-rich liquid The EU classifies Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate as "permitted". Safety rating: MODERATE.

Is Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate allowed in the EU?

Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate do in cosmetics?

Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate functions as: Antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (biotechnology-derived ingredient).

What is the Margin of Safety for Glycyrrhiza Glabra Root/Sucrose Ferment Extract Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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