Glyoxyloyl Hydrolyzed Wheat Protein/Sericin

INCI: GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN

Glyoxyloyl Hydrolyzed Wheat Protein/Sericin (CAS Not individually assigned (complex protein conjugate)) is a cosmetic cosmetic ingredient functioning as Hair conditioning; hair straightening. EU Regulation 1223/2009 status: restricted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS Not individually assigned (complex protein conjugate) →

Auto-generated CPSR Part A draft with source citations
CAS Number
Not individually assigned (complex protein conjugate)
View industrial chemical safety profile →
Function
Hair conditioning; hair straightening
Safety Rating
MODERATE

Regulatory Status

EU EU Status restricted
US US Status permitted
US Notes Permitted — no specific restrictions

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Glyoxyloyl Hydrolyzed Wheat Protein/Sericin.

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Expert safety assessment and concern-level summary for Glyoxyloyl Hydrolyzed Wheat Protein/Sericin.

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Glyoxyloyl Hydrolyzed Wheat Protein/Sericin safe in cosmetics?

Glyoxyloyl Hydrolyzed Wheat Protein/Sericin has a safety rating of "MODERATE" in our database. EU status: restricted. US status: permitted.

Is Glyoxyloyl Hydrolyzed Wheat Protein/Sericin allowed in the EU?

Glyoxyloyl Hydrolyzed Wheat Protein/Sericin EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.

What does Glyoxyloyl Hydrolyzed Wheat Protein/Sericin do in cosmetics?

Glyoxyloyl Hydrolyzed Wheat Protein/Sericin functions as: Hair conditioning; hair straightening. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned (complex protein conjugate).

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