Is Hydrolyzed Ananas Sativus Fruit safe in cosmetics?
Hydrolyzed Ananas Sativus Fruit has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Moderate
Cosmetic Ingredient
Hydrolyzed Ananas Sativus Fruit
INCI: HYDROLYZED ANANAS SATIVUS FRUIT
Hydrolyzed Ananas Sativus Fruit (CAS Not specifically assigned (parent pineapple extracts: CAS 84012-30-6)) is a cosmetic cosmetic ingredient functioning as Skin Conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
Auto-generated CPSR Part A draft with source citations
CAS Number
Not specifically assigned (parent pineapple extracts: CAS 84012-30-6)
View industrial chemical safety profile →
Function
Skin Conditioning
Safety Rating
MODERATE
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Permitted — no specific CFR prohibition; pineapple-derived ingredients widely used in cosmetics
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Hydrolyzed Ananas Sativus Fruit.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Hydrolyzed Ananas Sativus Fruit.
Regulatory Flags
potential-allergen
Frequently Asked Questions
Is Hydrolyzed Ananas Sativus Fruit allowed in the EU?
Hydrolyzed Ananas Sativus Fruit EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Ananas Sativus Fruit do in cosmetics?
Hydrolyzed Ananas Sativus Fruit functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (parent pineapple extracts: CAS 84012-30-6).
Compliance Tools
Check Hydrolyzed Ananas Sativus Fruit compliance across multiple jurisdictions:
Ingredient Decoder
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82 Allergen Checker
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Substance Compliance
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MoS Calculator
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Heavy Metal Limits
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