Regulatory Status
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Safety Data
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Expert Verdict
Hydrolysate of Musa nana fruit derived by acid, enzyme, or other hydrolysis. No dedicated safety monograph. Individuals with natural rubber latex allergy may cross-react with banana proteins and require allergen assessment flagging in CPSR. No CAS number for the hydrolyzed form specifically.
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Banana Fruit safe in cosmetics?
Hydrolysate of Musa nana fruit derived by acid, enzyme, or other hydrolysis. No dedicated safety monograph. Individuals with natural rubber latex allergy may cross-react with banana proteins and require allergen assessment flagging in CPSR. No CAS number for the hydrolyzed form specifically. The EU classifies Hydrolyzed Banana Fruit as "permitted". Safety rating: GOOD.
Is Hydrolyzed Banana Fruit allowed in the EU?
Hydrolyzed Banana Fruit EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Banana Fruit do in cosmetics?
Hydrolyzed Banana Fruit functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (parent Musa sapientum extract: 89957-82-4).
What is the Margin of Safety for Hydrolyzed Banana Fruit?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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